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Whole-wheat roll bread and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
45.8g
· 71%
Protein
10.2g
· 16%
Fat
3.6g
· 13%
Fiber
6.4g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
B5
0.55mg · 11% DV
B6
0.19mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
30µg · 55% DV
Phosphorus
248mg · 35% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.78g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It provides 253 calories per 100g. The total calories will vary based on the portion size you eat.
It contains 10.2g protein per 100g. It does provide protein, but it is mainly a carbohydrate-based grain food.
There are 45.8g of carbohydrates per 100g. If you track carb intake, the serving amount matters.
Yes, it has 6.4g of fiber per 100g. Its fiber content may help when planning a more filling meal.
It contains 3.6g of fat per 100g. Compared with its carbohydrate content, the fat amount is relatively lower.
Its glycemic index is 55. This is a useful detail for people monitoring glycemic impact.
It can fit into a diet plan with portion control. Per 100g, it contains 253 calories and 45.8g carbs, so the amount you eat is important.
Yes, based on the provided information, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. That can be an important factor for people choosing less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.