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No-added-sugar whole wheat bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Uno Whole Wheat Bread, No Added Sugar (30 g) has 74 calories. That works out to 247 calories per 100 g. It contains 13.1 g of carbs, 2.8 g of protein, 1.1 g of fat and 2.1 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 30 g
74
KCAL / 30G
Carbs
13.1g
· 5% DV
Protein
2.8g
· 6% DV
Fat
1.1g
· 1% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 15% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Trans fat | 0 g | |
| Sodium | 141 mg | 6% |
| Total carbohydrate | 13.1 g | 5% |
| Fiber | 2.1 g | 8% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 74 kcal |
| 1 slice (thin) | 22 g | 54 kcal |
| 1 slice (thick) | 40 g | 99 kcal |
| 2 slice (double) | 60 g | 148 kcal |
| 1 serving (medium) | 60 g | 148 kcal |
| 3 slice (triple) | 90 g | 222 kcal |
| 1 serving (large) | 90 g | 222 kcal |
| 100 g | 100 g | 247 kcal |
| 1 pack (whole) | 400 g | 988 kcal |
Calculated from 247 calories per 100 g.
It may contain naturally occurring sugars; “no added sugar” means sugar was not added as an ingredient, not necessarily that the bread contains zero sugar. The current package’s ingredient and nutrition information gives the product-specific details.
It is sold as whole wheat bread, but the name alone does not reveal the exact flour blend or proportions. For a precise answer about the current loaf, read the ingredient list on its package, where the flour ingredients are identified.
Uno whole wheat bread with no added sugar is presented as a whole wheat option, while white bread is typically made with more refined flour. Whole wheat bread often has a heartier texture and grain flavor; recipes vary between brands.
Yes, you can toast Uno whole wheat bread with no added sugar in a toaster or pan. Toasting changes its texture and browning, not the fact that no sugar was added; watch it closely because slices can brown quickly.
Keep Uno whole wheat bread with no added sugar sealed in its bag in a cool, dry place after opening. Moisture encourages mold; if you see mold on the loaf, discard the whole loaf rather than cutting away one spot.
Yes, Uno whole wheat bread with no added sugar can be frozen. Separate or wrap slices so you can take out only what you need, then toast them from frozen or let them thaw; repeated thawing can make bread stale.
Cheese, eggs, sliced vegetables, or cooked chicken all work in a sandwich with Uno whole wheat bread with no added sugar. Add juicy fillings just before eating to help keep the slices from becoming soggy.
It can fit into a diabetes meal plan, but whole wheat bread still contains carbohydrates and can raise blood glucose. Portion size and the rest of the meal matter; follow your clinician’s or dietitian’s individualized advice.
The product is described as having no added sugar, but that wording does not rule out every possible sweet-tasting ingredient. Check the current ingredient list if you specifically need to avoid particular sweeteners, since formulations can change.
Yes, Uno whole wheat bread with no added sugar works well for avocado toast. Toast a slice first so it holds the topping, then add mashed avocado and savory toppings such as tomato, pepper, or an egg.
Vitamins
B1
0.11mg · 9% DV
B3
1.23mg · 8% DV
B6
0.07mg · 4% DV
B2
0.05mg · 4% DV
Minerals
Manganese
0.54mg · 23% DV
Selenium
9.3µg · 17% DV
Phosphorus
63mg · 9% DV
Copper
0.08mg · 9% DV
Sodium
141mg · 6% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno Whole Wheat Bread, No Added Sugar is a packaged, sliced bread made with whole wheat flour. “No added sugar” means sugar has not been added as an ingredient; it does not necessarily mean the bread contains no naturally occurring sugars. Its whole-grain character gives it a heartier flavour and more fibre than many breads made mainly with refined flour.
Use it for breakfast toast, sandwiches, or a quick lunch; lightly toasting the slices brings out their nutty, grain-like taste. It fits easily with everyday toppings such as eggs, cheese, avocado, or salad vegetables. With 7.1 g of fibre per 100 g, it can be a filling base for a meal. For a lighter sandwich, add plenty of vegetables and choose a modest amount of rich spreads or fillings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.