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Fibre-rich whole rye bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Uno Whole Rye Bread (30 g) has 74 calories. That works out to 247 calories per 100 g. It contains 13.4 g of carbs, 2.6 g of protein, 0.9 g of fat and 2.5 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
74
KCAL / 30G
Carbs
13.4g
· 5% DV
Protein
2.6g
· 5% DV
Fat
0.9g
· 1% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 14% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 129 mg | 6% |
| Total carbohydrate | 13.4 g | 5% |
| Fiber | 2.5 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 74 kcal |
| 1 slice (thin) | 22 g | 54 kcal |
| 1 slice (thick) | 40 g | 99 kcal |
| 2 slice (double) | 60 g | 148 kcal |
| 1 serving (medium) | 60 g | 148 kcal |
| 3 slice (triple) | 90 g | 222 kcal |
| 1 serving (large) | 90 g | 222 kcal |
| 100 g | 100 g | 247 kcal |
| 1 piece (whole) | 500 g | 1235 kcal |
Calculated from 247 calories per 100 g.
Yes, Uno Whole Rye Bread is a fibre-rich whole-grain option. Its fibre can help make a meal more filling, especially when you pair a slice with protein and vegetables; overall eating habits matter more than any single bread.
It can fit into a weight-loss eating plan, but it does not cause weight loss on its own. Its fibre may help you feel satisfied, and pairing a slice with eggs, hummus or another protein can make a more filling meal.
Yes, people with diabetes can include Uno Whole Rye Bread, but its carbohydrates can raise blood glucose. Portion size and what you eat with it matter; ask your doctor or dietitian for advice if you need an individual meal plan.
The product name alone does not confirm that Uno Whole Rye Bread is made with 100% rye flour. Rye breads may also contain wheat flour or other ingredients, so the listed ingredients and flour percentages are needed to confirm the exact blend.
The main difference is the grain: Uno Whole Rye Bread is rye-based, while whole-wheat bread is made from wheat. Rye bread is often denser and has a more distinctive, sometimes slightly tangy flavour.
Uno Whole Rye Bread is denser because rye flour and whole-grain structure typically produce a tighter crumb than refined wheat flour. Its compact texture is characteristic of rye bread, rather than a sign that it has gone stale.
Cheese, eggs, smoked fish, hummus and crisp vegetables all work well with Uno Whole Rye Bread. Their savoury flavours complement the bread’s earthy rye taste, and adding a protein-rich filling makes a more substantial sandwich.
Yes, Uno Whole Rye Bread can be toasted. Its firm texture holds up well in a toaster, and toasting brings out its earthy flavour. Start with a short cycle, since thin slices can become dry or crisp quickly.
Keep Uno Whole Rye Bread in its closed packaging or an airtight bread bag in a cool, dry place. Moisture encourages mould; if you see mould on any part of the loaf, discard the whole loaf rather than trimming one spot.
Yes, you can freeze Uno Whole Rye Bread. Separate the slices before putting them in an airtight freezer bag, so you can take out only what you need; frozen slices can go straight into the toaster.
Vitamins
B1
0.09mg · 8% DV
B3
0.96mg · 6% DV
Biotin
1.2µg · 4% DV
B6
0.07mg · 4% DV
Minerals
Manganese
0.51mg · 22% DV
Selenium
8.7µg · 16% DV
Copper
0.08mg · 9% DV
Phosphorus
57mg · 8% DV
Sodium
129mg · 6% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno Whole Rye Bread is a packaged whole-grain bread made with rye. Rye gives it a distinctive earthy, slightly tangy flavour and a firmer, denser crumb than many wheat breads. It can be eaten as it is or toasted, with toppings that suit its robust taste.
Rye bread is a familiar choice in parts of Europe and works well for everyday sandwiches elsewhere, too. Try it with cheese, eggs, smoked fish or vegetables, or serve it alongside soup. It is notably fibre-rich, providing 8.2 g of fibre per 100 g. For a lighter meal, keep the topping simple and add fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.