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Whole grain, high fiber, low fat, source of iron and B vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Uno Whole Grain Pan Bread (35 g) has 81 calories. That works out to 230 calories per 100 g. It contains 14 g of carbs, 2.8 g of protein, 1 g of fat and 2.4 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
81
KCAL / 35G
Carbs
14g
· 5% DV
Protein
2.8g
· 6% DV
Fat
1g
· 1% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 15% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 2.4 g | 9% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 81 kcal |
| 1 slice (extra small) | 20 g | 46 kcal |
| 1 slice (thin) | 25 g | 58 kcal |
| 1 slice (thick) | 45 g | 104 kcal |
| 1 slice (jumbo) | 60 g | 138 kcal |
| 2 slice (double) | 70 g | 161 kcal |
| 1 serving (medium) | 70 g | 161 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (small) | 100 g | 230 kcal |
| 1 serving (large) | 140 g | 322 kcal |
| 1 piece (large) | 150 g | 345 kcal |
Calculated from 230 calories per 100 g.
Yes, Uno Whole Grain Pan Bread is presented as a whole-grain bread, but the exact grains and their proportions are specific to its recipe. Check the ingredient list on your pack for the named flours and any added seeds.
Yes, Uno Whole Grain Pan Bread works well for both cold and toasted sandwiches. Its fuller texture pairs nicely with fillings such as cheese, egg, roasted vegetables, or hummus; avoid overfilling the slices if you want the sandwich to hold together.
Yes, Uno Whole Grain Pan Bread can be toasted in a standard toaster. Start with a shorter cycle, since thin slices can become dry or overly crisp quickly, then toast longer if you prefer a darker finish.
Yes, you can freeze Uno Whole Grain Pan Bread to keep it for later. Separate slices with small pieces of parchment before sealing them in a freezer bag, so you can remove only what you need and toast it straight from frozen.
Keep Uno Whole Grain Pan Bread in its closed bag in a cool, dry place after opening. Press out excess air and seal the bag between uses; avoid storing it somewhere warm or humid, where it can stale or mold faster.
No, Uno Whole Grain Pan Bread is ready to eat straight from the package. Toasting is optional and changes the texture, but it is not needed to make the bread safe or suitable for a sandwich.
Yes, Uno Whole Grain Pan Bread can be used for French toast. Dip each slice briefly in the egg mixture rather than soaking it for too long, then cook it in a lightly greased pan until both sides are set and browned.
Uno Whole Grain Pan Bread can feel denser because whole-grain flour includes more of the grain than refined white flour, which changes the crumb and texture. Toasting it lightly or using it in a pressed sandwich can make the texture more appealing.
Yes, Uno Whole Grain Pan Bread makes a good grilled cheese sandwich. Use moderate heat so the bread browns without drying out before the cheese melts, and choose a cheese that melts readily for an even filling.
It can cause temporary gas or bloating in some people, particularly if they are not used to eating whole-grain bread. Try a smaller serving and increase whole-grain foods gradually; persistent or severe symptoms warrant advice from a health professional.
Vitamins
B1
0.09mg · 8% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Manganese
0.39mg · 17% DV
Sodium
151mg · 7% DV
Copper
0.05mg · 6% DV
Selenium
3.15µg · 6% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno Whole Grain Pan Bread is a packaged, sliced bread made with whole grains. Its soft crumb and lightly hearty flavour make it easy to use for toast, sandwiches or an everyday side. It works well at breakfast with eggs or fruit, and for lunch with vegetables and a filling of your choice; toasting brings out a little more of its grain flavour.
Whole grains give it a notable amount of fibre, while its fat content is low. It provides 7 g of fibre per 100 g. For a more balanced, satisfying sandwich, pair it with vegetables and a protein-rich filling, or keep the topping simple when you want a lighter snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.