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Source of fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Uno Whole Grain Chia Bread (30 g) has 75 calories. That works out to 250 calories per 100 g. It contains 12.2 g of carbs, 3.1 g of protein, 1.6 g of fat and 2.5 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
75
KCAL / 30G
Carbs
12.2g
· 4% DV
Protein
3.1g
· 6% DV
Fat
1.6g
· 2% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 16% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 2.5 g | 9% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 75 kcal |
| 1 slice (thin) | 22 g | 55 kcal |
| 1 slice (thick) | 40 g | 100 kcal |
| 1 piece (half) | 45 g | 113 kcal |
| 2 slice (double) | 60 g | 150 kcal |
| 1 serving (medium) | 60 g | 150 kcal |
| 3 slice (triple) | 90 g | 225 kcal |
| 1 piece (whole) | 90 g | 225 kcal |
| 100 g | 100 g | 250 kcal |
Calculated from 250 calories per 100 g.
Yes, it can fit into everyday meals as a source of fibre. Pair it with foods such as eggs, hummus or vegetables to make a more complete meal; the bread itself does not make a diet healthy on its own.
Chia seeds add texture and a mild, nutty taste to Uno Whole Grain Chia Bread. They are part of the bread rather than a separate topping, but the product name alone does not tell you the amount of chia in each slice.
It may be a more fibre-rich option: Uno Whole Grain Chia Bread is described as a source of fibre, while white bread is commonly made with refined flour. The best choice also depends on what you put on it and how it fits your meals.
Many people with diabetes can include it in a meal, but whole grain bread still contains carbohydrates and can raise blood glucose. Portion size and the rest of the meal matter; ask your clinician or dietitian for advice tailored to your treatment plan.
It can be satisfying because it provides fibre and protein. For a more substantial meal, serve it with a protein-rich filling such as eggs or beans and add vegetables rather than relying on bread alone.
Yes, it works for sandwiches. Its seeded texture pairs well with fillings such as egg, cheese, hummus or vegetables; use fillings that are not too wet if you want the slices to hold together.
Yes, you can toast Uno Whole Grain Chia Bread in a toaster or under a grill. Toasting brings out its crisp texture, and it can be served plain or topped after toasting with savoury or sweet ingredients.
Keep Uno Whole Grain Chia Bread sealed in its bag in a cool, dry place. This limits drying and exposure to moisture. If you notice mould or an unusual smell, discard the bread rather than eating around the affected area.
Yes, it can be frozen. Separate slices or place baking paper between them, then seal them in a freezer bag so you can take out only what you need. Thaw the slices or toast them straight from frozen.
Its fibre contributes to daily fibre intake, which supports normal bowel function. Drink enough fluids and include other fibre-rich foods such as fruit, vegetables and beans; this bread is not a treatment for digestive problems.
Vitamins
B1
0.11mg · 9% DV
B3
1.26mg · 8% DV
Biotin
1.53µg · 5% DV
B6
0.06mg · 4% DV
Minerals
Manganese
0.49mg · 21% DV
Selenium
9.3µg · 17% DV
Phosphorus
75mg · 11% DV
Copper
0.09mg · 10% DV
Sodium
144mg · 6% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno Whole Grain Chia Bread is a packaged sliced loaf made with whole grains and chia seeds, sold under the Uno brand in Turkey. It offers a convenient alternative to plain white bread for everyday meals.
The whole grains give it a hearty, slightly toasty flavour, while the chia seeds add a subtle crunch. In Turkey, it can be served at breakfast with cheese, olives or eggs, or made into toast and sandwiches for a quick snack. It also pairs well with soup or salad. The bread is a source of fibre and provides some protein; it contains 8.2 g of fibre per 100 g. For a lighter sandwich, top a slice with plenty of fresh vegetables and a modest amount of cheese or another filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.