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Packaged two-layer pan bread made with grains and added fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Uno Two-Layer Fiber and Grain Pan Bread (35 g) has 95 calories. That works out to 270 calories per 100 g. It contains 15.1 g of carbs, 3.2 g of protein, 1.8 g of fat and 2.4 g of fiber. Its 7 µg of Selenium covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
95
KCAL / 35G
Carbs
15.1g
· 5% DV
Protein
3.2g
· 6% DV
Fat
1.8g
· 2% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 14% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 161 mg | 7% |
| Total carbohydrate | 15.1 g | 5% |
| Fiber | 2.4 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 95 kcal |
| 1 slice (thin) | 25 g | 68 kcal |
| 1 piece (medium) | 35 g | 95 kcal |
| 1 slice (thick) | 45 g | 122 kcal |
| 2 slice (medium) | 70 g | 189 kcal |
| 1 serving (medium) | 70 g | 189 kcal |
| 100 g | 100 g | 270 kcal |
| 1 pack (whole) | 140 g | 378 kcal |
Calculated from 270 calories per 100 g.
Uno Two-Layer Fiber and Grain Pan Bread is a packaged bread made with grains and added fiber. Its two-layer format makes it a handy base for a quick sandwich or a simple meal.
Yes, Uno Two-Layer Fiber and Grain Pan Bread is ready to eat straight from the package. Toasting or warming it is optional and can add a crisper texture; keep an eye on it because the layers may brown quickly.
Cheese, egg, hummus, sliced vegetables, or chicken all work well in Uno Two-Layer Fiber and Grain Pan Bread. Pairing a filling with vegetables makes it a more substantial sandwich than eating the bread on its own.
No, Uno Two-Layer Fiber and Grain Pan Bread does not have to be split before eating. Use it whole as a bread base, or separate the layers gently if you want to add a filling; avoid pulling if the bread starts to tear.
Uno Two-Layer Fiber and Grain Pan Bread is described as a grain bread with added fiber, but its name alone does not identify every grain or flour used. The package ingredient list gives the exact grain sources for that product.
Keep Uno Two-Layer Fiber and Grain Pan Bread sealed in its original bag or another airtight container in a cool, dry place. Limiting exposure to air and moisture helps prevent it from drying out or developing mold.
Yes, Uno Two-Layer Fiber and Grain Pan Bread can be frozen. Separate portions before freezing so you can take out only what you need, then thaw them or warm them straight from frozen.
Uno Two-Layer Fiber and Grain Pan Bread has a two-layer format and added fiber, while sandwich loaves come in many shapes and recipes. Compare the ingredient lists if you want to know how its grain blend differs from a particular loaf.
Yes, Uno Two-Layer Fiber and Grain Pan Bread works well for a quick sandwich, especially with a filling that fits between or alongside its layers. Add a protein food and vegetables to make the sandwich more satisfying.
People with diabetes can include Uno Two-Layer Fiber and Grain Pan Bread in a meal, but bread can affect blood glucose. Portion size and the foods eaten with it matter; ask your diabetes care team for advice tailored to your plan.
Vitamins
B1
0.11mg · 9% DV
B3
1.12mg · 7% DV
Folate
19.25µg · 5% DV
B2
0.04mg · 3% DV
Minerals
Selenium
7µg · 13% DV
Manganese
0.28mg · 12% DV
Phosphorus
51mg · 7% DV
Sodium
161mg · 7% DV
Potassium ⭐
67mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno Two-Layer Fiber and Grain Pan Bread is a packaged pan bread made with grains and added fiber. Its two-layer format makes it a handy option for sandwiches and toast, especially when you want a ready-to-use bread for everyday meals.
It has a soft texture and a mild grain taste, and works well toasted or straight from the pack with eggs, cheese, or vegetables. In Turkey, pan bread is an easy choice for breakfast and quick sandwiches; elsewhere, it fits naturally into packed lunches and simple weekday meals. It is mainly a source of carbohydrates, with some protein and fiber: each 100 g provides 7 g of fiber. Add plenty of vegetables and a protein-rich filling for a more substantial sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.