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High fiber, multigrain bread, Uno brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Uno multigrain fiber bread (30 g) has 71 calories. That works out to 235 calories per 100 g. It contains 12.3 g of carbs, 2.4 g of protein, 1.1 g of fat and 2.4 g of fiber. Its 0.1 mg of B1 covers 6% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 30 g
71
KCAL / 30G
Carbs
12.3g
· 4% DV
Protein
2.4g
· 5% DV
Fat
1.1g
· 1% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 14% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 71 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 12.3 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 71 kcal |
| 1 slice (thin) | 25 g | 59 kcal |
| 1 slice (thick) | 40 g | 94 kcal |
| 1 serving (medium) | 50 g | 118 kcal |
| 2 slice (medium) | 60 g | 141 kcal |
| 1 serving (large) | 80 g | 188 kcal |
| 100 g | 100 g | 235 kcal |
| 1 piece (small) | 100 g | 235 kcal |
| 1 piece (large) | 150 g | 353 kcal |
| 1 pack (whole) | 400 g | 940 kcal |
Calculated from 235 calories per 100 g.
It can be a nutritious bread choice because it provides fiber and contains grains. “Multigrain” does not necessarily mean whole grain, though, so the name alone does not tell you whether every grain is whole.
It does not cause weight loss by itself, but its fiber may help you feel full. Pairing a slice with eggs, vegetables, or another satisfying topping can make it part of a filling meal.
Not necessarily. “Multigrain” means a bread contains more than one type of grain; it does not guarantee that the grains or flour are whole. Look at the ingredients on your package to see whether whole wheat is used.
Yes, it can fit into a diabetes meal plan, but it still contains carbohydrates that can affect blood glucose. Portion size and what you eat with it matter; if you use glucose-lowering medication, ask your clinician or dietitian how to fit it into your plan.
Uno multigrain fiber bread is made with multiple grains, but their exact types and proportions can vary by recipe. The ingredient list on the package you have is the best way to identify which grains it contains.
Uno multigrain fiber bread provides more fiber than typical white bread and has visible grains in its crumb. That makes it a higher-fiber option, though “multigrain” alone does not establish that it is whole grain.
Yes. Freeze the slices in a well-sealed freezer bag, separating them so you can take out only what you need. You can toast a frozen slice directly, without thawing the whole loaf.
Yes, it works well in a toaster or sandwich press. Its grain-speckled slices can brown faster than plain white bread, so keep an eye on them, especially when adding cheese or other fillings.
Keep Uno multigrain fiber bread sealed in its packaging or another closed bag, away from heat and moisture. Follow the package’s storage directions, and discard the bread if you see mold rather than removing just the affected slice.
Uno multigrain fiber bread pairs well with savory sandwich fillings such as egg, cheese, hummus, or sliced vegetables. Its grainy texture also holds up well to moist fillings, making it useful for packed lunches.
Vitamins
B1
0.08mg · 7% DV
B3
0.63mg · 4% DV
B2
0.04mg · 3% DV
Folate
10.5µg · 3% DV
Minerals
Manganese
0.14mg · 6% DV
Sodium
111mg · 5% DV
Phosphorus
27mg · 4% DV
Selenium
2.1µg · 4% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 71 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno multigrain fiber bread is a packaged sliced loaf made with a mix of grains and an emphasis on fiber. Its brown, speckled crumb has a heartier look and feel than plain white sandwich bread. Use it for toast at breakfast, build a lunch sandwich with vegetables and cheese, or serve a slice alongside soup. The visible grains and sturdy texture also make it suitable for open-faced toppings.
Its main nutritional draw is fiber, with 8 g per 100 g, alongside a useful amount of protein for a bread. Pair it with eggs, hummus or fresh vegetables for a more filling meal; lighter toppings let the grainy flavor come through.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.