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Carbohydrate-rich white bread; contains gluten and is relatively high in sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Uno Mini Baguette Bread (50 g) has 135 calories. That works out to 270 calories per 100 g. It contains 26.5 g of carbs, 4.3 g of protein, 1.3 g of fat and 1.3 g of fiber. Its 10 µg of Selenium covers 18% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (mini) · 50 g
135
KCAL / 50G
Carbs
26.5g
· 10% DV
Protein
4.3g
· 9% DV
Fat
1.3g
· 2% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 13% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 26.5 g | 10% |
| Fiber | 1.3 g | 5% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 50 g | 135 kcal |
| 1 slice (thin) | 25 g | 68 kcal |
| 1 ounce (medium) | 28.4 g | 77 kcal |
| 1 slice (thick) | 35 g | 95 kcal |
| 1 piece (medium) | 75 g | 203 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (large) | 100 g | 270 kcal |
| 1 cup (diced) | 140 g | 378 kcal |
Calculated from 270 calories per 100 g.
Uno Mini Baguette Bread is a packaged white bread made with wheat flour and contains gluten. The exact ingredient list can vary by product formulation, so use the package details if you need to avoid a particular ingredient.
Yes, Uno Mini Baguette Bread can generally be eaten straight from the package. Warming it is optional and can improve its texture, but it does not need to be baked before serving.
Keep Uno Mini Baguette Bread sealed in a cool, dry place. After opening, close the package tightly to limit air exposure and slow drying; discard the bread if you see mould or notice an unusual smell.
Yes, Uno Mini Baguette Bread can be frozen. Seal it in an airtight freezer bag, then thaw the amount you need at room temperature or warm it in the oven. Refreezing thawed bread can affect its texture.
Warm Uno Mini Baguette Bread briefly in a preheated oven for a firmer outside, or use a toaster for slices. A microwave softens it quickly, but the bread may turn firm again as it cools.
Yes, Uno Mini Baguette Bread works well for small sandwiches. Split it lengthwise and add fillings such as cheese, egg, chicken, or vegetables; adding wet fillings shortly before eating helps keep the bread from becoming soggy.
No, Uno Mini Baguette Bread is not the same as a traditional French baguette. It is a packaged, smaller bread in a baguette shape, while a French baguette is typically known for its longer shape and distinctive crust and crumb.
Uno Mini Baguette Bread goes hard when it loses moisture to the air. Keep the package closed to slow this down; if the bread is merely stale and has no mould, briefly warming it may improve its texture.
Uno Mini Baguette Bread is relatively high in sodium. If you are watching your salt intake, pair it with less salty fillings and avoid combining it with several other salty foods in the same meal.
Uno Mini Baguette Bread can fit into a weight-loss eating pattern, but it is easy to eat quickly without much fullness. Make a smaller sandwich with a protein filling and vegetables rather than relying on the bread alone.
Vitamins
B1
0.18mg · 15% DV
B3
1.6mg · 10% DV
B2
0.06mg · 5% DV
Folate
17.5µg · 4% DV
Minerals
Selenium
10µg · 18% DV
Sodium
250mg · 11% DV
Manganese
0.23mg · 10% DV
Iron
1.25mg · 7% DV
Potassium ⭐
60mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 piece (mini) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno Mini Baguette Bread is a small, French-style white loaf made for an easy single-serving portion. Its crust is lightly crisp while the inside is soft and airy, making it useful for sandwiches or as a side with soup and meals. It can be split and filled with cheese, vegetables or other sandwich staples, or served warm alongside a simple lunch.
Like other white breads, it is mainly a source of carbohydrates: a 100 g portion has 53 g of carbohydrate, and it is relatively high in sodium. One mini piece is about 50 g. For a more filling, balanced meal, pair it with eggs, beans or vegetables, and go easy on salty sandwich fillings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.