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High-fiber, low-calorie, balanced grain bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Uno Denge Bread (35 g) has 74 calories. That works out to 210 calories per 100 g. It contains 13.3 g of carbs, 3 g of protein, 0.9 g of fat and 2.6 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Uno Denge Bread is a packaged, sliced grain bread with a compact crumb and visible grains and seeds. Its substantial texture makes it useful for everyday toast and sandwiches rather than just serving alongside a meal. It has a mild, earthy grain flavour and works well with eggs, cheese or avocado at breakfast, or with salad vegetables and a filling for lunch. Toasting brings out a little more of its nutty character.
With 7.5 g of fibre per 100 g, it offers more fibre than many soft white loaves, while still being easy to portion by the slice. Pair it with vegetables and a protein-rich topping for a satisfying meal; for a lighter sandwich, use mustard or hummus instead of a generous spread of butter or mayonnaise.
Selected: 100 g
210
KCAL / 100G
Carbs
38g
· 14% DV
Protein
8.5g
· 17% DV
Fat
2.5g
· 3% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 16% · Fat 11%
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
380mg · 17% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Uno Denge Bread is a sliced grain bread with a dense crumb and visible grains and seeds. It can be used for sandwiches, toast, or alongside meals; the package gives the exact ingredient list for that loaf.
Yes, Uno Denge Bread can fit into a weight-loss eating plan. Its fiber may help you feel satisfied, while toppings such as spreads, cheese, or jam can add substantially to the meal, so consider the whole sandwich.
Yes, people with diabetes can eat Uno Denge Bread, but its carbohydrates can raise blood glucose. Portion size and what you eat with it matter; anyone adjusting insulin or diabetes medication should get personalized guidance from their care team.
Uno Denge Bread has a denser texture and visible grain pieces, unlike the typically fine, pale crumb of white bread. It also contains more fiber, but both breads provide carbohydrates and can be part of a meal.
Not necessarily: the name Uno Denge Bread alone does not establish that it is made entirely from whole wheat. It is a grain bread with visible grains and seeds; check the ingredient list on your loaf to see which flours it contains.
Yes, Uno Denge Bread freezes well. Separate slices so you can take out only what you need, seal them in a freezer-safe bag, and thaw them or toast them straight from frozen.
Yes, Uno Denge Bread works for both sandwiches and toast. Its substantial crumb holds fillings well, and toasting makes the outside crisp; pair it with vegetables and a protein filling for a more complete sandwich.
Keep Uno Denge Bread sealed in its bag in a cool, dry place after opening. Warm, damp conditions encourage mold; if any mold appears, discard the whole loaf rather than cutting away the affected slice.
The pictured Uno Denge Bread has small visible grains and seeds in its crumb. The exact kinds and amounts can vary by product formulation, so use the ingredient list on your package if you need to identify a particular seed.
Slightly stale Uno Denge Bread can be toasted or baked into crisp pieces for a salad or soup. Heat improves its texture, but discard the loaf if you see mold or notice other signs of spoilage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.