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Popular breakfast pastry, buttery, high in carbs and fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Uno croissant (55 g) has 226 calories. That works out to 410 calories per 100 g. It contains 24.2 g of carbs, 4.1 g of protein, 12.1 g of fat and 1.2 g of fiber. Its 5.5 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 55 g
226
KCAL / 55G
Carbs
24.2g
· 9% DV
Protein
4.1g
· 8% DV
Fat
12.1g
· 16% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 7% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 226 kcal | |
| Total fat | 12.1 g | 16% |
| Saturated fat | 6.05 g | 30% |
| Trans fat | 0.11 g | |
| Sodium | 231 mg | 10% |
| Total carbohydrate | 24.2 g | 9% |
| Fiber | 1.2 g | 4% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 55 g | 226 kcal |
| 1 piece (small) | 35 g | 144 kcal |
| 1 piece (mini) | 45 g | 185 kcal |
| 1 serving (medium) | 60 g | 246 kcal |
| 1 piece (large) | 80 g | 328 kcal |
| 1 serving (large) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
| 1 piece (jumbo) | 100 g | 410 kcal |
| 2 piece (double) | 110 g | 451 kcal |
Calculated from 410 calories per 100 g.
Keep Uno croissants in an airtight container in a cool, dry place after opening the pack. Refrigeration can make the pastry less flaky; follow the package directions and use the product by its stated date.
Yes, you can freeze Uno croissants. Wrap them individually in airtight packaging to protect their texture, then thaw and warm them briefly in an oven when you are ready to eat one.
Yes, Uno croissants can be eaten straight from the package; they do not need cooking. Warming one is optional and mainly brings back a warmer, crisper texture.
Warm an Uno croissant briefly in a preheated oven rather than leaving it in for a long time. Check it after a few minutes, since extended heating can dry out its delicate layers.
Uno croissants are made from layered pastry dough, which commonly uses flour, fat, yeast, and egg. The exact ingredients can vary by product, so the package ingredient list is the reliable source for this specific croissant.
No, the Uno croissant shown is plain, with no filling visible. You can split it and add a filling yourself, but a moist filling may soften the flaky layers if added well before serving.
An Uno croissant is packaged and made for convenient storage, while a bakery croissant is often sold freshly baked. Freshness and reheating affect crispness, so the packaged pastry may not have the same just-baked texture.
Serve an Uno croissant with fruit, yogurt, or eggs for a more substantial breakfast. It also works with coffee or tea; adding a filling such as jam makes it sweeter, while cheese gives it a savory pairing.
The best-before date is a guide to quality, not a guarantee that the Uno croissant remains in good condition afterward. Check that the package is intact and the pastry has no mold, unusual odor, or other signs of spoilage.
People with diabetes can include an Uno croissant only in a way that fits their individual meal plan, since its refined pastry dough can raise blood sugar. A dietitian or clinician can help tailor portions to their needs.
Vitamins
B2
0.12mg · 9% DV
B1
0.1mg · 8% DV
B3
1.16mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Sodium
231mg · 10% DV
Selenium
5.5µg · 10% DV
Phosphorus
50mg · 7% DV
Iron
1.16mg · 6% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 226 calories in 1 piece (medium) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno croissant is a ready-to-eat, French-style pastry made from layers of dough that bake into a flaky, golden shell and a softer centre. It is sold plain, with no filling, and takes its name and shape from the classic croissant tradition.
In France, croissants are commonly enjoyed at breakfast with coffee; elsewhere, they also make an easy breakfast or café snack with tea or coffee. Its buttery taste and delicate layers are satisfying, though nutritionally it is rich in carbohydrates and fat: a 100 g portion provides 410 calories. Pair it with fruit or yogurt for a more rounded breakfast, or enjoy a smaller portion alongside a filling meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.05g
MONOUNSATURATED
4.13g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 30.3:1
Above the ideal 4:1 (30.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.