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Fiber-rich whole wheat bread with chia seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Whole wheat bread with chia seeds (56 g) has 143 calories. That works out to 255 calories per 100 g. It contains 23.4 g of carbs, 5.9 g of protein, 3.2 g of fat and 4.9 g of fiber. Its 0.9 mg of Manganese covers 39% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 2 slice (medium) · 56 g
143
KCAL / 56G
Carbs
23.4g
· 9% DV
Protein
5.9g
· 12% DV
Fat
3.2g
· 4% DV
Fiber
4.9g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 16% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 143 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 241 mg | 10% |
| Total carbohydrate | 23.4 g | 9% |
| Fiber | 4.9 g | 18% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 28 g | 71 kcal |
| 1 piece (half) | 12 g | 31 kcal |
| 1 slice (thin) | 24 g | 61 kcal |
| 1 slice (thick) | 38 g | 97 kcal |
| 1 cup (diced) | 45 g | 115 kcal |
| 2 slice (medium) | 56 g | 143 kcal |
| 3 slice (triple) | 84 g | 214 kcal |
| 1 serving (large) | 84 g | 214 kcal |
| 100 g | 100 g | 255 kcal |
Calculated from 255 calories per 100 g.
Yes, it can be a nutritious bread choice because it provides fiber and protein. Whole wheat and chia seeds give it a different texture from white bread, but it works best as part of a meal that also includes vegetables and a protein source.
Whole wheat bread with chia seeds has a hearty, mildly nutty flavor, with small seeds adding a slight crunch. The chia does not usually overpower the bread, so it pairs well with savory sandwich fillings as well as simple toppings like nut butter.
No, it can be eaten straight from the package or toasted. Toasting makes the surface crisp and brings out the seeds’ toasted flavor, while untoasted slices stay softer and work well for sandwiches.
Yes, it works well for sandwiches. Its hearty texture pairs especially well with fillings such as eggs, hummus, cheese, or vegetables. If using moist fillings, assemble the sandwich shortly before eating so the whole wheat slices do not become soggy.
The seeds are baked into the bread, so they will not swell in the same way as chia seeds soaked in liquid. They contribute a small, seed-like texture rather than forming a gel inside the slice.
Keep the opened loaf sealed in a cool, dry place to limit drying out. Refrigeration can make bread go stale faster. If you see mold, discard the whole loaf rather than cutting away just the affected spot.
Yes. Freeze the slices in a well-sealed bag, ideally separated so you can take out only what you need. Toast slices straight from frozen or let them thaw at room temperature, and avoid thawing and refreezing the loaf repeatedly.
Its fiber can support regular bowel movements, but the bread is not a treatment for constipation. Drink enough fluids and include other fiber-rich foods, such as fruit, vegetables, and beans; increasing fiber suddenly can cause bloating.
It can fit into many eating plans for people managing blood sugar, but it still contains carbohydrates and can raise blood glucose. Pairing a slice with protein, such as eggs or cheese, may make the meal more filling; individual responses vary.
Yes, it can be part of an everyday diet if you enjoy it and tolerate its fiber. Varying your grain choices and pairing the bread with different proteins and vegetables helps keep meals balanced and prevents every meal from relying on the same food.
Vitamins
B1
0.18mg · 15% DV
B3
2.3mg · 14% DV
Biotin
2.24µg · 7% DV
B5
0.31mg · 6% DV
Minerals
Manganese
0.9mg · 39% DV
Selenium
16µg · 29% DV
Phosphorus
137mg · 20% DV
Copper
0.13mg · 14% DV
Sodium
241mg · 10% DV
Potassium ⭐
143mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 143 calories in 2 slice (medium) (56 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uno’s whole wheat bread with chia seeds is a packaged sliced loaf made with whole wheat and chia. It has a hearty, slightly nutty flavour and a pleasantly speckled, textured crumb, making it an easy alternative to plain white sandwich bread.
Toast it for breakfast or use it for sandwiches and lunch-boxes; it also works well alongside soup. Whole wheat gives it a fibre-rich profile, with 8.7 g of fibre per 100 g. Add vegetables and a modest amount of cheese or another favourite filling for a satisfying everyday meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.62g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.