🍣
Popular sushi roll made with grilled eel, sushi rice, nori, and typically unagi sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
28g
· 63%
Protein
8.5g
· 19%
Fat
3.5g
· 18%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
1.8mg · 11% DV
Vitamin D
2.1µg · 11% DV
B5
0.5mg · 10% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
An unagi roll contains 180 calories per 100 g. This amount provides 8.5 g of protein, 28 g of carbohydrates, and 3.5 g of fat.
Unagi roll is compatible with omnivorous, pescatarian, Mediterranean, and flexitarian diets. Its glycemic index is 65, so people monitoring carbohydrate intake or blood sugar response should consider portion size; it contains fish and soy allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.