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Popular sushi roll made with grilled eel, sushi rice, nori, and typically unagi sauce.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Unagi Roll (Eel Sushi Roll) (150 g) has 270 calories. That works out to 180 calories per 100 g. It contains 42 g of carbs, 12.8 g of protein, 5.3 g of fat and 1.8 g of fiber. Its 1.8 µg of B12 covers 75% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
270
KCAL / 150G
Carbs
42g
· 15% DV
Protein
12.8g
· 26% DV
Fat
5.3g
· 7% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 19% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 270 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 42 g | 15% |
| Fiber | 1.8 g | 6% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 270 kcal |
| 1 piece (small) | 35 g | 63 kcal |
| 1 piece (large) | 50 g | 90 kcal |
| 100 g | 100 g | 180 kcal |
| 6 piece (medium) | 150 g | 270 kcal |
| 8 piece (large) | 200 g | 360 kcal |
| 1 serving (large) | 200 g | 360 kcal |
| 1 pack (jumbo) | 250 g | 450 kcal |
Calculated from 180 calories per 100 g.
An unagi roll is a sushi roll filled with grilled freshwater eel, sushi rice, and nori. It is often finished with a sweet-savory eel sauce, so it is a cooked-fish sushi option rather than a raw-eel roll.
An unagi roll is usually made with cooked eel. The eel is typically grilled before it is placed in the sushi roll; if you have a raw-fish concern, confirm the preparation with the restaurant.
An unagi roll tastes rich, tender, and slightly smoky, with a sweet-savory finish from the sauce. The soft grilled eel contrasts with the rice and the lightly crisp, sea-scented nori.
Unagi sauce is usually made with soy sauce, mirin, and sugar, simmered until glossy. It gives the roll its characteristic sweet-salty glaze; ask about the sauce ingredients if you need to avoid soy.
An unagi roll centers on grilled eel inside the sushi roll. A dragon roll is a broader style that often has avocado layered on top and may include eel, but its ingredients and presentation vary by restaurant.
Yes, you can make an unagi roll at home with cooked eel, seasoned sushi rice, and nori. Spread rice over the nori, add the eel, roll it tightly, then slice and add eel sauce if desired.
An unagi roll is normally made with eel that has been filleted and deboned, but a small bone can occasionally remain. Check the eel before serving it to children, and offer manageable pieces.
Freezing an unagi roll is not recommended because the rice can become hard or crumbly and the nori loses its texture when thawed. For the best quality, refrigerate leftovers promptly and eat them the next day.
Generally, a fully cooked unagi roll is a safer sushi choice than a roll made with raw fish. Eel species and local fish guidance can vary, so follow pregnancy-specific seafood advice and ask your clinician if your situation requires individual guidance.
Put leftover unagi roll in a sealed container in the refrigerator promptly and eat it by the next day. Sushi rice and cooked seafood do not keep well at room temperature, so discard pieces left out for an extended time.
Vitamins
B12
1.8µg · 75% DV
B3
2.7mg · 17% DV
Vitamin D
3.15µg · 16% DV
B5
0.75mg · 15% DV
Minerals
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
Phosphorus
98mg · 14% DV
Copper
0.09mg · 10% DV
Potassium ⭐
165mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Unagi Roll (Eel Sushi Roll) is a Japanese-style sushi roll made with grilled eel, seasoned sushi rice and nori, usually finished with a sweet-savoury unagi sauce. It is cut into bite-sized pieces and commonly served in sushi restaurants in Japan and around the world. Pickled ginger and wasabi make traditional accompaniments; a little soy sauce is another option, though the roll is already sauced.
Rice supplies most of its carbohydrates, while eel contributes protein; each 100 g has 28 g of carbohydrates. For a lighter meal, share a roll or pair a few pieces with cucumber or a simple salad, and go easy on extra sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.