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High-protein tortilla wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
43g
· 58%
Protein
20g
· 27%
Fat
4.8g
· 15%
Fiber
8.5g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
Folate
62µg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It provides 281 calories per 100 g. Your calorie intake depends on the weight of the portion you eat.
It contains 20 g of protein per 100 g. This makes it a notable option for people aiming to increase protein intake.
Unadam High-Protein Tortilla Wrap contains 43 g of carbohydrates per 100 g. Its carbohydrate content should be considered within your overall meal plan.
It contains 8.5 g of fiber per 100 g. Fiber can contribute to a more filling meal.
Its glycemic index is 48. This is generally considered within the low-to-moderate GI range.
It is compatible with omnivore, vegetarian, and flexitarian eating patterns. For calorie-controlled diets, account for its 281 calories and 43 g of carbs per 100 g.
It contains 4.8 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
No, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, soy is listed as an allergen. People with a soy allergy should avoid this product.
Yes, it is classified as a processed food. Consider this classification when deciding how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.