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Wheat flour Calories

All-purpose flour, source of carbohydrates and protein

CALORIES

364kcal

GI

70high

POTASSIUM

107mg

FIBER

2.7g

Wheat flour Nutrition Facts

Selected: 100 g

364

KCAL / 100G

Carbs

76.3g

· 86%

Protein

10.3g

· 12%

Fat

1g

· 2%

Fiber

2.7g

Wheat flour Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B3

1.3mg · 8% DV

B5

0.4mg · 8% DV

Folate

26µg · 7% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Phosphorus

108mg · 15% DV

Zinc

1mg · 9% DV

Wheat flour Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

50
High

Accounts for portion size — a more realistic measure than GI alone.

Is Wheat flour Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wheat flour Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wheat flour Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wheat flour Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Wheat flour

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Wheat flour — Frequently Asked Questions

How many calories are in wheat flour?

Wheat flour contains 364 calories per 100 g. The same amount provides 76.3 g of carbohydrates and 10.3 g of protein.

Is wheat flour high on the glycemic index?

Wheat flour has a glycemic index of 70. It contains gluten, so it is not suitable for people with a gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.