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Traditional flour-and-water dough crumbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
26.5g
· 84%
Protein
3.8g
· 12%
Fat
0.5g
· 4%
Fiber
1.1g
Vitamins
B1
0.07mg · 6% DV
B3
0.85mg · 5% DV
Biotin
1.4µg · 5% DV
Folate
18µg · 5% DV
Minerals
Selenium
10µg · 18% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Umaç provides 128 calories per 100 grams. You can scale this based on the portion you eat.
Umaç contains 3.8 grams of protein per 100 grams. It has some protein, but it is not especially high in protein.
Umaç has 26.5 grams of carbohydrates per 100 grams. That makes it a carb-containing grain option.
Yes. Umaç contains just 0.5 grams of fat per 100 grams, so its fat content is very low.
Yes, Umaç provides 1.1 grams of fiber per 100 grams. It contains fiber, though not in a very high amount.
The glycemic index of Umaç is 70. This may matter for people who monitor glycemic impact.
Yes. Umaç is listed as compatible with vegan, vegetarian, Mediterranean, flexitarian, and sattvik eating patterns.
Yes. The listed allergen for Umaç is gluten, so it is not suitable for people avoiding gluten.
Umaç is classified as minimally processed. This means it is not categorized as a highly processed food.
Umaç provides 26.5 grams of carbs, 3.8 grams of protein, and 1.1 grams of fiber per 100 grams. How filling it feels can vary depending on portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.