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Creamy full-fat spreadable cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Uluova Plain Spread Cheese (15 g) has 38 calories. That works out to 250 calories per 100 g. It contains 0.6 g of carbs, 1.4 g of protein, 3.3 g of fat and 0 g of fiber. Its 0.1 µg of B12 covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
38
KCAL / 15G
Carbs
0.6g
· 0% DV
Protein
1.4g
· 3% DV
Fat
3.3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 15% · Fat 79%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.09 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 38 kcal |
| 1 teaspoon (small) | 5 g | 13 kcal |
| 1 slice (thin) | 20 g | 50 kcal |
| 2 tablespoon (double) | 30 g | 75 kcal |
| 1 serving (small) | 30 g | 75 kcal |
| 1 slice (thick) | 35 g | 88 kcal |
| 1 serving (medium) | 50 g | 125 kcal |
| 1 serving (large) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 1 pack (whole) | 100 g | 250 kcal |
Calculated from 250 calories per 100 g.
Uluova Plain Spread Cheese is a processed, creamy dairy cheese spread. Its plain flavor makes it suitable for spreading on bread or adding to recipes; it is not the same product as strained yogurt or a block of hard cheese.
Uluova Plain Spread Cheese pairs well with smoked salmon, sliced cucumber, tomato, or herbs on a bagel. Spread it over the cut sides first, then add toppings so they stay in place.
Yes, Uluova Plain Spread Cheese can make a quick creamy pasta sauce. Stir it into hot pasta with a little pasta water until smooth; avoid boiling it hard, which can make a cheese-based sauce separate.
Yes, Uluova Plain Spread Cheese can be used in baked fillings and savory pastries. It adds a soft, creamy texture, but it may not behave like a firmer block cheese, so combine it with other filling ingredients rather than relying on it to hold its shape.
Keep Uluova Plain Spread Cheese refrigerated with the lid firmly closed after opening. Use a clean knife or spoon each time, and follow the package’s instructions for how long it should be kept once opened.
Yes, Uluova Plain Spread Cheese can be frozen, but thawing may make it watery or grainy. Use thawed cheese in a cooked sauce or filling, where the texture change is less noticeable, rather than expecting it to spread smoothly.
Let Uluova Plain Spread Cheese sit out briefly until it is easier to spread, then return it to the refrigerator promptly. Avoid leaving it at room temperature for an extended period, especially in a warm kitchen.
Sometimes, Uluova Plain Spread Cheese can replace cream cheese in dips, sandwiches, and soft fillings. The result may be softer or less firm, so it is less reliable in recipes that depend on cream cheese holding a specific shape.
Not everyone with lactose intolerance can comfortably eat Uluova Plain Spread Cheese. It is a dairy product, and its lactose content is not specified here; people with strong symptoms should ask a doctor or dietitian about their own tolerance.
Uluova Plain Spread Cheese does not cause weight gain by itself, but generous servings can add substantially to a meal because it is a full-fat spread. Using a measured amount on bread can help keep portions in check.
Vitamins
B12
0.12µg · 5% DV
Vitamin A
31.5µg · 4% DV
B2
0.04mg · 3% DV
B5
0.06mg · 1% DV
Minerals
Sodium
98mg · 4% DV
Calcium
39mg · 4% DV
Phosphorus
26mg · 4% DV
Selenium
1.8µg · 3% DV
Potassium ⭐
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Uluova Plain Spread Cheese is a mild, ready-to-spread cheese product made for everyday use. Its creamy texture spreads easily on bread, while the plain flavour works well with both savoury and simple toppings. In Turkey, it is commonly suited to a breakfast table, spread on fresh bread or used in toast and sandwiches; it also makes an easy bite alongside tea. Try it with cucumber, tomato or olives, or stir in chopped herbs for a fresher, more savoury finish.
This is a rich, full-fat choice that also provides protein: it contains 22 g of fat per 100 g. For a lighter meal, use a thin layer and pair it with plenty of vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.93g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.