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Mini cake with raisins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
63g
· 59%
Protein
5.4g
· 5%
Fat
17g
· 36%
Fiber
2.1g
Vitamins
Vitamin E
2.8mg · 19% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.6g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Ülker Mini Raisin Cake provides 425 kcal per 100 g. To estimate calories for your serving, base the calculation on the amount in grams you eat.
It contains 63 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
Yes, it provides 5.4 g of protein per 100 g. Its carbohydrate and fat content are higher than its protein content.
It contains 17 g of fat per 100 g. Serving size is important if you are limiting dietary fat.
It provides 2.1 g of fiber per 100 g. This is low relative to its 63 g carbohydrate content per 100 g.
Its glycemic index is 62. With 63 g of carbohydrates per 100 g, portion size is relevant for blood sugar management.
For weight-management diets, its 425 kcal per 100 g means portion awareness is important. It is classified as an ultra-processed sweet product.
Yes, it is compatible with vegetarian and flexitarian diets. However, it contains gluten, eggs, dairy, and soy.
Ülker Mini Raisin Cake contains gluten, eggs, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
It contains 425 kcal, 63 g of carbohydrates, and 17 g of fat per 100 g, and it is classified as ultra-processed. Consider serving size and frequency as part of a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.