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Pistachio milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
558
KCAL / 100G
Carbs
52.8g
· 38%
Protein
7.1g
· 5%
Fat
35.8g
· 57%
Fiber
3.2g
Vitamins
B2
0.23mg · 18% DV
B12
0.42µg · 18% DV
Vitamin E
1.18mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
214mg · 31% DV
Magnesium
92mg · 22% DV
Calcium
174mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.9g
MONOUNSATURATED
10.6g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
It provides 558 calories per 100 grams. That makes it a calorie-dense sweet.
It contains 7.1 grams of protein per 100 grams. It has some protein, but it is still mainly a dessert product.
Yes, it has 52.8 grams of carbohydrates per 100 grams. If you track carb intake, this is a relatively high-carb sweet.
There are 35.8 grams of fat per 100 grams. This means it is also high in fat as well as calories.
Yes, it contains 3.2 grams of fiber per 100 grams. It offers some fiber, but it is not especially high-fiber.
Its glycemic index is 45. That is generally considered low to moderate, though it still contains 52.8 grams of carbs per 100 grams.
It is energy-dense, with high calories, carbs, and fat per 100 grams. Portion size matters if you want to fit it into a diet plan.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
It contains dairy, tree nuts, and soy. Anyone with these allergies should avoid it.
Yes, it is classified as ultra-processed. That processing level is important to consider if you prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.