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Chocolate-coated marshmallow cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
65g
· 61%
Protein
4.5g
· 4%
Fat
16.5g
· 35%
Fiber
1.5g
Vitamins
B2
0.12mg · 9% DV
Vitamin E
1.2mg · 8% DV
B12
0.15µg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
Ülker Luppo provides 425 kcal per 100 g.
Ülker Luppo contains 65 g of carbohydrates per 100 g.
Ülker Luppo contains 4.5 g of protein per 100 g.
There are 16.5 g of fat in 100 g of Ülker Luppo.
Yes. Ülker Luppo contains 1.5 g of fiber per 100 g.
Ülker Luppo has a glycemic index of 65. It also contains 65 g of carbohydrates per 100 g.
Yes, Ülker Luppo contains gluten. Its listed allergens also include eggs, dairy, and soy.
Yes, Ülker Luppo is compatible with vegetarian diets. It is also listed as suitable for omnivore and flexitarian diets.
No. Because it contains eggs and dairy allergens, Ülker Luppo is not suitable for a vegan diet.
Yes, Ülker Luppo is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.