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Milk-chocolate-coated wafer with pistachio cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
551
KCAL / 100G
Carbs
60g
· 44%
Protein
6.7g
· 5%
Fat
31.1g
· 51%
Fiber
2.2g
Vitamins
Vitamin E
3.2mg · 21% DV
B2
0.24mg · 18% DV
B12
0.34µg · 14% DV
B1
0.14mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
184mg · 26% DV
Iron
3mg · 17% DV
Selenium
9.4µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
8.7g
POLYUNSATURATED
7g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
It contains 551 calories per 100 grams. This makes it an energy-dense sweet snack.
There are 60 grams of carbohydrates per 100 grams. It is a relatively high-carb product.
It provides 6.67 grams of protein per 100 grams. It is not a high-protein food.
It contains 31.11 grams of fat per 100 grams. That means the fat content is also high.
It has 2.22 grams of fiber per 100 grams. That is not considered high in fiber.
Its glycemic index is 58. This suggests a moderate impact on blood sugar compared with lower-GI foods.
Because it is high in calories, carbohydrates, and fat, portion control matters. It is also classified as ultra-processed.
Yes, it is suitable for vegetarian diets. The listed compatible diets are omnivore, vegetarian, and flexitarian.
It contains gluten, dairy, tree nuts, and soy. It may not be suitable for people with related allergies or intolerances.
Yes, it is classified as ultra-processed. That is an important factor to consider when choosing this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.