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Chocolate-coated marshmallow biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ülker Halley Chocolate (30 g) has 139 calories. That works out to 462 calories per 100 g. It contains 20.8 g of carbs, 1.4 g of protein, 5.5 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 66 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
139
KCAL / 30G
Carbs
20.8g
· 8% DV
Protein
1.4g
· 3% DV
Fat
5.5g
· 7% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 4% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.06 g | 15% |
| Trans fat | 0.03 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 139 kcal |
| 1 piece (mini) | 15 g | 69 kcal |
| 1 pack (medium) | 30 g | 139 kcal |
| 1 piece (large) | 40 g | 185 kcal |
| 2 piece (double) | 60 g | 277 kcal |
| 1 pack (double) | 60 g | 277 kcal |
| 3 piece (triple) | 90 g | 416 kcal |
| 100 g | 100 g | 462 kcal |
Calculated from 462 calories per 100 g.
Ülker Halley Chocolate is a packaged snack made with a soft marshmallow layer between biscuits and a chocolate coating. Its combination of crisp biscuit, fluffy filling and chocolate makes it different from a plain chocolate biscuit.
Ülker Halley Chocolate tastes sweet and chocolatey, with a soft marshmallow centre and biscuit layers that add a mild crunch. The contrast between the fluffy filling and the coating is a defining part of the snack.
The white layer in Ülker Halley Chocolate is a marshmallow-style filling. It sits between the biscuits, giving the snack its soft, slightly springy centre beneath the outer chocolate coating.
Ülker Halley Chocolate is a product of Ülker, a Turkish food brand. It is especially familiar to snack shoppers in Turkey, though the stated manufacturing location can vary by market or production batch.
The name Ülker Halley Chocolate refers to Halley’s Comet. “Halley” is the product’s name rather than a description of its ingredients, filling or chocolate coating.
Ülker Halley Chocolate is assembled as a layered biscuit snack: a marshmallow-style filling is placed between biscuits, then the outside is coated with chocolate. The precise factory recipe and production steps are specific to the manufacturer.
Ülker Halley products may be sold in different pack sizes and, at times, other variations. What is available can change by market and season, so the product name and package details are the clearest way to identify a particular version.
Ülker Halley Chocolate is usually eaten straight from the pack as a sweet snack, and it can also be served with tea or coffee. You can break it into smaller pieces for sharing.
Store Ülker Halley Chocolate in a cool, dry place away from sunlight, with the wrapper closed. Heat can soften or melt its chocolate coating, while moisture can make the biscuit layers lose their crispness.
Yes, you can freeze Ülker Halley Chocolate, although thawing may change the texture of its biscuit and filling. Seal it well before freezing, then let it come back to room temperature before eating.
Vitamins
Vitamin E
0.63mg · 4% DV
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
B3
0.21mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.13mg · 6% DV
Phosphorus
32mg · 5% DV
Iron
0.63mg · 4% DV
Sodium
54mg · 2% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ülker Halley Chocolate is a Turkish packaged sweet made with a soft marshmallow layer between two biscuits, all covered in chocolate. Its contrasting textures—tender filling, crisp biscuit and a firm coating—make it a familiar treat from the Ülker range.
In Turkey, it is often enjoyed with tea or as a quick snack; elsewhere, it works as a lunchbox treat or an accompaniment to coffee. It is mainly a carbohydrate- and fat-rich sweet, with comparatively little protein and fibre. At 462 calories per 100 g, it is quite energy-dense, so one piece can be a practical portion when you want something sweet without serving several.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.06g
MONOUNSATURATED
1.23g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.