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Baked chickpea chips with peanut butter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Ülker Dutos Baked Chickpea Chips with Peanut Butter (30 g) has 139 calories. That works out to 462 calories per 100 g. It contains 19.3 g of carbs, 2.8 g of protein, 5.5 g of fat and 1.7 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
462
KCAL / 100G
Carbs
64.5g
· 23% DV
Protein
9.2g
· 18% DV
Fat
18.2g
· 23% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 8% · Fat 36%
Vitamins
Vitamin E
2.3mg · 15% DV
B6
0.19mg · 11% DV
Folate
42µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Sodium
590mg · 26% DV
Magnesium
83mg · 20% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 462 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
It contains chickpea ingredients, but it is still a processed packaged snack rather than a replacement for a serving of cooked pulses. Treat it as an occasional snack, not as the main legume component of a meal.
No. Baking is a cooking method, but the product remains an energy-dense processed crisp. Serving some into a bowl instead of eating from the bag can make mindful snacking easier.
A small amount may work before exercise if it sits comfortably for you. After training, it is better paired with a more substantial protein-containing food or balanced meal, since crisps alone are not an ideal recovery option.
Pair them with yogurt or a dairy-free alternative if appropriate, plus crunchy vegetables or fruit for a more satisfying snack. This helps make the chips one part of the snack rather than the whole snack.
They may differ in ingredients and provide some fibre, but both are processed snack foods. Compare the label, especially the ingredient list and salt content, and consider how much you are likely to eat.
Anyone with a peanut allergy should avoid it because it contains peanuts. It also contains dairy, so it is not suitable for people with a milk allergy.
Because the product contains dairy, people with lactose intolerance should check the full label and consider their personal tolerance. Those who get symptoms from small amounts of dairy may want to choose a dairy-free snack instead.
An occasional small snack at night is fine for many people, but eating from the bag while watching TV can make it easy to overeat. If you are genuinely hungry, a less processed snack may keep you fuller for longer.
Keep them tightly sealed in their original bag or an airtight container in a cool, dry place. Moisture quickly reduces crispness, and the product should not be eaten if its smell, taste, or texture seems off.
No. Cooked chickpeas are a minimally processed legume that can add volume and satiety to meals. These chips may contain chickpea, but their processed crisp format does not make them a direct substitute for cooked legumes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.