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Chocolate with pistachio and kadayif-inspired filling
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Ülker Dubai Flavor Chocolate (20 g) has 109 calories. That works out to 547 calories per 100 g. It contains 10.8 g of carbs, 1.4 g of protein, 6.6 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 20 g
109
KCAL / 20G
Carbs
10.8g
· 4% DV
Protein
1.4g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.64 g | 18% |
| Trans fat | 0.02 g | |
| Sodium | 27 mg | 1% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 20 g | 109 kcal |
| 1 piece (mini) | 10 g | 55 kcal |
| 1 piece (medium) | 30 g | 164 kcal |
| 2 piece (double) | 40 g | 219 kcal |
| 1 serving (medium) | 47 g | 257 kcal |
| 1 pack (whole) | 93 g | 509 kcal |
| 100 g | 100 g | 547 kcal |
Calculated from 547 calories per 100 g.
Ülker Dubai Flavor Chocolate combines a chocolate coating with a pistachio filling inspired by kadayif. Expect a sweet, nutty flavor and a contrast between the smooth chocolate and the textured filling.
The “Dubai” name describes the style, not necessarily where Ülker Dubai Flavor Chocolate was made. Check the package for the product’s stated manufacturing origin; the name alone cannot confirm it.
The kadayif-inspired filling gives Ülker Dubai Flavor Chocolate its characteristic crisp texture. It contrasts with the chocolate coating and pistachio filling, rather than tasting like a plain, smooth chocolate bar.
No. Ülker Dubai Flavor Chocolate is a branded product inspired by the pistachio-and-kadayif Dubai chocolate style; it is not automatically the same recipe or product as other viral versions.
It is described as having a kadayif-inspired filling, but that wording alone does not confirm the exact pastry ingredients. Check the package’s ingredient list to see whether kataifi or kadayif is listed.
Keep Ülker Dubai Flavor Chocolate in a cool, dry place away from sunlight, and wrap the remaining chocolate tightly after opening. Heat can soften it, while exposure to air can affect its texture and flavor.
You can freeze Ülker Dubai Flavor Chocolate, but it is not usually necessary and thawing may affect its texture. If you do freeze it, seal it well and let it come back to room temperature while still wrapped.
Coffee or unsweetened tea pairs well with Ülker Dubai Flavor Chocolate, balancing its sweet, rich filling. You can also serve a small piece alongside fruit when putting together a dessert plate.
Yes, you can make a similar treat by layering melted chocolate with pistachio paste and crisp, toasted kadayif, then sealing it with more chocolate. It will be an imitation, not Ülker’s exact recipe.
Yes, children can have Ülker Dubai Flavor Chocolate as an occasional sweet if they can safely manage its texture. Break it into small pieces for younger children and supervise them while they eat.
Vitamins
B12
0.12µg · 5% DV
B2
0.06mg · 5% DV
Biotin
1.1µg · 4% DV
Vitamin E
0.34mg · 2% DV
Minerals
Copper
0.1mg · 11% DV
Phosphorus
37mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
37mg · 4% DV
Potassium ⭐
64mg · 2% DV
Sodium
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 109 calories in 1 piece (small) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ülker Dubai Flavor Chocolate is a packaged chocolate inspired by the Dubai-style chocolate trend, with a pistachio and kadayif-inspired filling. The filling brings a crisp, shredded-pastry-like texture against the chocolate, making for a rich, sweet bite. It is a modern chocolate-bar take on the trend, rather than a traditional Emirati dessert.
Enjoy a small piece with coffee or tea, serve it as an after-dinner treat, or break it up to share. It is energy-dense, with 547 calories per 100 g, so a little can go a long way. For a lighter snack, keep the portion small and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.64g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.