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Rich cocoa dark couverture chocolate with added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
548
KCAL / 100G
Carbs
52.1g
· 39%
Protein
5.8g
· 4%
Fat
34.2g
· 57%
Fiber
7.5g
Vitamins
B2
0.08mg · 6% DV
Vitamin K
7µg · 6% DV
B3
0.75mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
1mg · 111% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.4g
MONOUNSATURATED
10.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Ülker Dark Couverture Chocolate provides 548 calories per 100 g. The total calorie intake depends on how much you eat.
It contains 52.1 g of carbohydrates per 100 g. This can be relevant for people tracking carbohydrate intake.
Yes, it provides 5.8 g of protein per 100 g. Most of its energy comes from fat and carbohydrates.
There are 34.2 g of fat per 100 g. This makes it a calorie-dense sweet food.
It contains 7.5 g of fiber per 100 g. Fiber is part of its overall carbohydrate content but does not change its calorie density.
Its glycemic index is 40. This falls within the low glycemic index range.
According to the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It can fit vegetarian, vegan, Mediterranean, and flexitarian dietary patterns. However, it contains 548 calories and 34.2 g of fat per 100 g, so portion awareness is useful.
Yes, it contains soy. People with a soy allergy or sensitivity should take this into account.
Yes, it is classified as a processed food. Consider this alongside its calorie and macronutrient content when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.