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Chocolate-coated wafer bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
518
KCAL / 100G
Carbs
63.8g
· 49%
Protein
5.4g
· 4%
Fat
27.1g
· 47%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B2
0.16mg · 12% DV
B12
0.25µg · 10% DV
Minerals
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
Calcium
105mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Ülker Cino provides 518 calories per 100g. It is a calorie-dense sweet snack.
There are 63.8g of carbohydrates per 100g of Ülker Cino. Its carb content is relatively high.
No, it is not particularly high in protein. It contains 5.4g of protein per 100g.
Yes, it contains 27.1g of fat per 100g. This contributes to its high energy density.
Yes, but not much. It has 2.1g of fiber per 100g.
The glycemic index of Ülker Cino is 64. That may matter for people monitoring glycemic impact.
Yes, the provided diet compatibility lists it as suitable for vegetarian eating. It is also compatible with omnivore and flexitarian diets.
Ülker Cino is classified as ultra-processed. Per 100g, it also contains 518 calories, 63.8g carbs, and 27.1g fat.
Ülker Cino contains gluten, dairy, and soy. Anyone avoiding these allergens should check carefully before eating it.
It can fit omnivore, vegetarian, and flexitarian diets, but it is an ultra-processed sweet. It is also relatively high in calories, carbohydrates, and fat per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.