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Dark chocolate baking chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Ülker Chocolate Chips (15 g) has 75 calories. That works out to 498 calories per 100 g. It contains 9.2 g of carbs, 0.8 g of protein, 3.9 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
75
KCAL / 15G
Carbs
9.2g
· 3% DV
Protein
0.8g
· 2% DV
Fat
3.9g
· 5% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 4% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.36 g | 12% |
| Trans fat | 0 g | |
| Sodium | 2.25 mg | 0% |
| Total carbohydrate | 9.2 g | 3% |
| Fiber | 1.2 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 75 kcal |
| 1 teaspoon (small) | 5 g | 25 kcal |
| 1 ounce (medium) | 28.4 g | 141 kcal |
| 2 tablespoon (double) | 30 g | 149 kcal |
| 0.25 cup (quarter) | 43 g | 214 kcal |
| 1 pack (whole) | 80 g | 398 kcal |
| ½ cup (half) | 85 g | 423 kcal |
| 100 g | 100 g | 498 kcal |
| 1 cup (large) | 170 g | 847 kcal |
Calculated from 498 calories per 100 g.
Ülker Chocolate Chips are commonly stirred into cookie, cake, muffin, and brownie batter or scattered over the top before baking. You can also use them as a topping for desserts such as ice cream or pancakes.
Yes, Ülker Chocolate Chips can be mixed into cookie dough before baking. They soften in the oven, while the pieces often remain visible in the finished cookies; the exact texture depends on the recipe and bake.
Yes, Ülker Chocolate Chips can be melted gently in a double boiler or in a microwave using short bursts and stirring between them. Heat them slowly to avoid scorching or making the chocolate seize.
Ülker Chocolate Chips soften during baking, but they are intended for baking and often keep enough shape to remain as distinct pieces. They can still spread or melt more fully with higher heat or longer baking.
Ülker Chocolate Chips may sink when cake batter is thin or runny. Tossing the chips with a little of the recipe’s flour before folding them in can help distribute them more evenly through the cake.
Yes, Ülker Chocolate Chips can replace chopped chocolate in many recipes, especially when the chocolate is mixed into batter. If a recipe relies on melted chocolate as a main ingredient, the finished texture may differ.
Ülker Chocolate Chips work well in cookies, brownies, muffins, and cakes. You can also add them to pancakes or sprinkle them over ice cream and other desserts; they will soften when served on warm food.
Store Ülker Chocolate Chips in a tightly closed container in a cool, dry place after opening. Keep them away from sunlight, heat, and moisture, which can melt the chips or affect their surface and texture.
Yes, Ülker Chocolate Chips are described as dark chocolate baking chips. Their flavor is generally more intense and less milky than milk chocolate, though the package is the source for the product’s specific ingredients.
Yes, Ülker Chocolate Chips can be eaten as they are; they do not need to be baked first. You can also add a small handful to fruit or yogurt when you want a chocolate topping.
Vitamins
B3
0.17mg · 1% DV
B2
0.01mg · 1% DV
Biotin
0.18µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Copper
0.11mg · 12% DV
Iron
0.87mg · 5% DV
Magnesium
19mg · 5% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
84mg · 2% DV
Sodium
2.25mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ülker Chocolate Chips are small dark chocolate pieces made for baking, from the Turkish confectionery brand Ülker. They offer an easy way to add chocolate to homemade cookies, cakes and other sweet bakes.
Their flavour is sweet and cocoa-forward, and the chips soften or melt into warm dough while keeping their shape to varying degrees depending on the recipe. Stir them into cookie or muffin batter, scatter them over pancakes, or use them to finish ice cream. They also work as a simple addition to treats served with tea. Chocolate chips are energy-dense, so if you want a lighter bake, measure out only what the recipe needs rather than adding them freely.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.36g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.14g
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Nutrition data compiled from USDA FoodData Central and scientific sources.