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Nine-layer wafer with strawberry-flavoured cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
62g
· 47%
Protein
5.5g
· 4%
Fat
29g
· 49%
Fiber
2.1g
Vitamins
Vitamin E
3.8mg · 25% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9.5µg · 17% DV
Phosphorus
112mg · 16% DV
Sodium
270mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
7.1g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
It contains 535 calories per 100 g. A calorie count per wafer or per pack cannot be calculated because the serving weight is not provided.
There are 62 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of this wafer's energy content.
It provides 29 g of fat per 100 g. This makes it a high-fat sweet snack.
It has 5.5 g of protein per 100 g. It contains some protein, but it is not a notable protein source.
It contains 2.1 g of fiber per 100 g. Its fiber content is low relative to its 62 g carbohydrate content.
Its glycemic index is 70. This indicates that it may raise blood glucose relatively quickly.
With 535 calories, 62 g of carbohydrates, and 29 g of fat per 100 g, portion awareness is important. It is compatible with vegetarian and flexitarian diets.
This is an ultra-processed sweet snack. Its high calorie, carbohydrate, and fat content makes it best suited to mindful, occasional consumption.
It contains gluten, dairy, and soy. It is not suitable for people who need to avoid these allergens.
It contains 5.5 g of protein and 2.1 g of fiber per 100 g. However, with 62 g of carbohydrates and a glycemic index of 70, it may not provide long-lasting fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.