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Packaged strawberry-flavored filled cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ülker 8 Strawberry Cake (40 g) has 175 calories. That works out to 438 calories per 100 g. It contains 25 g of carbs, 2.1 g of protein, 7.5 g of fat and 0.6 g of fiber. Its 3.6 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
175
KCAL / 40G
Carbs
25g
· 9% DV
Protein
2.1g
· 4% DV
Fat
7.5g
· 10% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.24 g | 16% |
| Trans fat | 0.04 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 0.6 g | 2% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 175 kcal |
| 1 piece (mini) | 20 g | 88 kcal |
| 1 piece (small) | 30 g | 131 kcal |
| 1 pack (whole) | 40 g | 175 kcal |
| 1 piece (large) | 55 g | 241 kcal |
| 2 piece (double) | 80 g | 350 kcal |
| 100 g | 100 g | 438 kcal |
| 3 piece (triple) | 120 g | 526 kcal |
| 1 pack (jumbo) | 320 g | 1402 kcal |
Calculated from 438 calories per 100 g.
Ülker 8 Strawberry Cake is a packaged cake with strawberry-flavoured filling. It is ready to eat as a sweet snack, rather than a fresh strawberry cake made at home.
Yes, Ülker 8 Strawberry Cake is described as a filled cake, with strawberry flavour in the filling. That filling gives the sponge a fruit-like taste without making it the same as a cake filled with fresh berries.
The strawberry name tells you about the flavour, but it does not by itself confirm that the cake contains real strawberries or fruit pieces. Look for strawberry listed as an ingredient if you need to know whether fruit is included.
Keep Ülker 8 Strawberry Cake in a cool, dry place and close or seal the package after opening. Keeping air, heat and direct sunlight away helps prevent the cake from drying out or losing its flavour.
An unopened Ülker 8 Strawberry Cake should be used by the date printed on its package. Store it in a cool, dry cupboard away from heat and sunlight, and do not eat it if the wrapper is damaged or the cake looks or smells unusual.
Yes, you can freeze Ülker 8 Strawberry Cake in an airtight wrap, although freezing and thawing may change the cake’s softness or the filling’s texture. Thaw it in the refrigerator before eating.
Yes, Ülker 8 Strawberry Cake can be served with coffee as a sweet snack or dessert. Its strawberry-flavoured filling provides the sweetness, so it does not need an additional syrup or topping.
Yes, Ülker 8 Strawberry Cake is convenient to pack as a treat, especially while its packaging is intact. Keep it out of direct sun and hot places, and pair it with fruit or another more filling food.
Ülker 8 Strawberry Cake is a ready-made packaged cake with a consistent strawberry-flavoured filling. Homemade strawberry cake lets you choose the ingredients and add fresh fruit, but requires preparation and does not come pre-portioned in a wrapper.
Yes, crumble Ülker 8 Strawberry Cake into a glass and layer it with plain yogurt or whipped cream for a quick dessert. Add fresh strawberries if you want real fruit and a fresher contrast to the sweet cake.
Vitamins
Vitamin E
0.96mg · 6% DV
B1
0.05mg · 4% DV
B2
0.04mg · 3% DV
Biotin
0.84µg · 3% DV
Minerals
Selenium
3.6µg · 7% DV
Phosphorus
42mg · 6% DV
Copper
0.05mg · 6% DV
Manganese
0.12mg · 5% DV
Sodium
98mg · 4% DV
Potassium ⭐
50mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ülker 8 Strawberry Cake is a packaged snack cake made with soft sponge layers and a strawberry-flavoured filling. It has a sweet, fruity taste and a tender, slightly airy texture, and is ready to eat straight from the wrapper.
It works as a quick snack with tea or coffee, or as a treat in a packed lunch. The cake is mainly a source of carbohydrate and fat, with comparatively little protein and fibre. Pair it with fresh fruit or plain yoghurt for a more rounded snack, or enjoy a smaller portion when you want something sweet without making it the centre of a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.24g
MONOUNSATURATED
1.68g
POLYUNSATURATED
2.24g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.