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Ülker 8 Kek Banana Calories

Banana-flavored snack cake, convenient treat

CALORIES

420kcal

GI

65high

POTASSIUM

110mg

FIBER

1.2g

Ülker 8 Kek Banana Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

66g

· 65%

Protein

4.6g

· 5%

Fat

14g

· 30%

Fiber

1.2g

Ülker 8 Kek Banana Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Vitamin A

70µg · 8% DV

B1

0.09mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

70mg · 10% DV

Sodium

210mg · 9% DV

Selenium

4µg · 7% DV

Calcium

55mg · 6% DV

Ülker 8 Kek Banana Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

43
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ülker 8 Kek Banana Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ülker 8 Kek Banana Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Ülker 8 Kek Banana Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ülker 8 Kek Banana Fat Profile

SATURATED

4.7g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

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Ülker 8 Kek Banana — Frequently Asked Questions

How many calories are in Ülker 8 Kek Banana?

Ülker 8 Kek Banana provides 420 calories per 100 g. It contains 66 g of carbohydrates, 14 g of fat, and 4.6 g of protein per 100 g.

Is Ülker 8 Kek Banana high glycemic?

Ülker 8 Kek Banana has a glycemic index of 65. It is classified as ultra-processed and contains gluten, eggs, dairy, and soy.

Have another question about Ülker 8 Kek Banana?

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Nutrition data compiled from USDA FoodData Central and scientific sources.