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Sweet purple yam flavored ice cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Ube ice cream has 210 calories. It contains 27 g of carbs, 3.5 g of protein, 10 g of fat and 0.8 g of fiber. Its 0.2 mg of B2 covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
210
KCAL / 100G
Carbs
27g
· 10% DV
Protein
3.5g
· 7% DV
Fat
10g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 7% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 6.2 g | 31% |
| Trans fat | 0.2 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 0.8 g | 3% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 210 kcal |
| 1 tablespoon (small) | 15 g | 32 kcal |
| 1 ounce (small) | 28 g | 59 kcal |
| ½ cup (half) | 66 g | 139 kcal |
| 1 piece (small) | 85 g | 179 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (medium) | 120 g | 252 kcal |
| 1 cup (medium) | 132 g | 277 kcal |
| 2 cup (double) | 264 g | 554 kcal |
Calculated from 210 calories per 100 g.
Ube ice cream is a Filipino-style frozen dessert flavored with ube, a purple yam. It is known for its vivid color and creamy texture, with a distinctive sweet, earthy flavor.
Ube ice cream tastes sweet and creamy, with earthy, nutty notes that some people compare to vanilla. Its flavor is distinctive, though, and is not simply the same as vanilla or taro.
No. Ube ice cream is flavored with purple yam, while taro ice cream uses taro, a different root vegetable. Their colors can look similar, but taro tends to have a starchier, less sweet flavor.
Yes, ube ice cream is closely associated with the Philippines, where ube is a popular ingredient in desserts. The ice cream turns the purple yam’s familiar flavor into a chilled, creamy treat.
Ube ice cream gets its purple color from pigments in the ube itself. The shade varies with the amount and type of ube used, and some commercial versions may also use added coloring.
Ube ice cream is typically made with ube or ube flavoring, dairy, and sweetener. Recipes may use cooked purple yam, ube paste, or ube extract, so the ingredients differ between homemade and packaged versions.
Yes. Mix ube with a sweetened cream base, freeze it in a covered container, and stir it several times as it firms up. This breaks up ice crystals and helps the homemade ube ice cream stay smoother.
Toasted coconut, chopped nuts, and crushed wafers pair well with ube ice cream without hiding its flavor. It is also served in Filipino halo-halo, where it adds a creamy, purple-yam note to the dessert.
Keep ube ice cream in a tightly sealed container in the freezer. Return it promptly after serving and cover the surface to limit air exposure, which can lead to freezer crystals and duller flavor.
Look for ube ice cream at Filipino or other Southeast Asian grocery stores, specialty dessert shops, and online retailers. It may be sold as “ube” or “purple yam” ice cream, so searching both names can help.
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
85µg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Iodine
9µg · 6% DV
Potassium ⭐
185mg · 5% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ube ice cream is a Filipino-style frozen dessert flavoured with ube, a purple yam—not a sweet potato. The yam gives it its vivid colour and a gently earthy, nutty flavour, while the ice-cream base makes it smooth and creamy. It is usually sweet, often with a vanilla-like note.
In the Philippines, it is enjoyed by the scoop and can also be served as part of halo-halo, a layered shaved-ice dessert. Outside the Philippines, you may find it in specialist dessert shops or alongside cakes and waffles. It is mostly a source of carbohydrates and fat, with relatively little protein, so a modest scoop works well when you want its distinctive flavour without making dessert too rich.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.