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Creamy sweet ice cream portion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24.3g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B2
0.2mg · 15% DV
B12
0.36µg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
20µg · 13% DV
Potassium ⭐
199mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Two-scoop ice cream contains 207 calories per 100 g. The calorie total will vary with the actual weight of the serving.
Two-scoop ice cream provides 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Two-scoop ice cream contains 24.3 g of carbohydrates per 100 g. A separate sugar value is not provided in the nutrition facts.
Two-scoop ice cream has 11 g of fat per 100 g. It is not a fat-free dessert option.
Two-scoop ice cream has a glycemic index of 61. This falls in the medium GI range.
It can fit depending on your overall calorie and carbohydrate targets. It provides 207 calories and 24.3 g of carbohydrates per 100 g, so portion size matters.
Yes, two-scoop ice cream is listed as suitable for vegetarian diets. It is also compatible with flexitarian eating.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Two-scoop ice cream contains 0.7 g of fiber per 100 g. This is a low amount, so it is not a high-fiber dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.