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Caramel, biscuit, milk chocolate coated bar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Twix Chocolate Bar (25 g) has 123 calories. That works out to 492 calories per 100 g. It contains 17.1 g of carbs, 1.1 g of protein, 5.5 g of fat and 0.5 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Twix Chocolate Bar is a packaged sweet made with a crunchy biscuit layer, caramel and a milk-chocolate coating. It is commonly sold as two slim bars together; break one open and you can see the biscuit beneath the soft caramel.
Its flavour is distinctly sweet, with caramel and chocolate balanced by the crisp biscuit. It works as an occasional snack, a lunchbox treat or something to have with tea or coffee; in the UK, it also fits naturally alongside a cup of tea. Its energy comes mainly from carbohydrate and fat, while protein is relatively low. For a smaller treat, have one finger rather than the pair, or share the pack.
Selected: 100 g
492
KCAL / 100G
Carbs
68.2g
· 25% DV
Protein
4.3g
· 9% DV
Fat
22.1g
· 28% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
Vitamins
B2
0.19mg · 15% DV
B12
0.22µg · 9% DV
B1
0.07mg · 6% DV
B5
0.23mg · 5% DV
Minerals
Calcium
115mg · 12% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Sodium
160mg · 7% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 492 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
A Twix Chocolate Bar has a crunchy biscuit base, a layer of caramel, and a milk chocolate coating. The contrast between crisp biscuit and soft caramel is what gives the bar its familiar texture.
No, the left and right Twix Chocolate Bar are the same product, with no intended difference in recipe or taste. The supposed rivalry between the two sides is a playful marketing idea, not a real distinction.
A Twix Chocolate Bar is made as two narrow fingers, which can be eaten separately or shared. Both fingers have the same biscuit, caramel, and chocolate layers; they are not two different flavors.
A Twix Chocolate Bar is made with a crunchy biscuit, not a wafer. Caramel sits on top of the biscuit, and milk chocolate covers the outside, giving it a denser bite than a layered wafer bar.
A Twix Chocolate Bar is made by baking a biscuit base, adding a caramel layer, and coating the assembled bar in chocolate. The coating sets around the layers, creating the crisp-and-chewy texture associated with Twix.
The Twix Chocolate Bar was first introduced in the United Kingdom. It later became an international product, and in some markets it was sold under a different name before the Twix name became widely used.
Yes, you can microwave a Twix Chocolate Bar, but the caramel and chocolate soften at different rates. Break it into small pieces and heat briefly in a microwave-safe bowl, stirring between intervals to avoid scorching the chocolate.
Yes, a Twix Chocolate Bar contains a small amount of naturally occurring caffeine from its cocoa. It is not a caffeine-free treat, although the amount is much lower than in a typical cup of coffee.
Yes, a Twix Chocolate Bar can lose quality over time, especially if it is exposed to heat, moisture, or strong odors. Keep it sealed in a cool, dry place and use the date on the package as a guide to freshness.
No, dogs should not eat a Twix Chocolate Bar. Chocolate contains theobromine, which can be toxic to dogs, and the sugary caramel and biscuit are unsuitable too. If your dog eats any, contact a veterinarian promptly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.