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caramel-filled chocolate biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Twix Caramel Center biscuit (25 g) has 125 calories. That works out to 500 calories per 100 g. It contains 16.5 g of carbs, 1.2 g of protein, 6 g of fat and 0.5 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
125
KCAL / 25G
Carbs
16.5g
· 6% DV
Protein
1.2g
· 2% DV
Fat
6g
· 8% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 4% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.25 g | 16% |
| Trans fat | 0.03 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 125 kcal |
| 1 piece (mini) | 12 g | 60 kcal |
| 1 serving (small) | 30 g | 150 kcal |
| 2 piece (double) | 50 g | 250 kcal |
| 1 pack (small) | 50 g | 250 kcal |
| 1 serving (large) | 60 g | 300 kcal |
| 1 pack (medium) | 75 g | 375 kcal |
| 100 g | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
A Twix Caramel Center biscuit combines a biscuit base with a caramel centre and a chocolate coating. The exact ingredient list can vary by market, so use the package information for details about a particular pack.
The Twix Caramel Center biscuit is presented as a biscuit with caramel in its centre, while a regular Twix is commonly known for caramel layered over a biscuit and covered in chocolate. Product formats may vary between countries.
Yes, the product is described as having a caramel filling. The recipe and the precise ingredients used to make that filling can vary, so the package is the best source for the version sold in your market.
A Twix Caramel Center biscuit firms up in the fridge because both the chocolate coating and caramel become less soft when chilled. Let it sit at room temperature before eating if you prefer a softer centre and a more tender bite.
Yes, you can freeze a Twix Caramel Center biscuit in an airtight wrapper or container. Thaw it while still wrapped to reduce condensation; the texture may be firmer or slightly different after freezing.
Yes, a Twix Caramel Center biscuit can be chopped and added to brownies, cookies or ice cream as a sweet mix-in. Add it near the end of baking where possible, since the caramel and chocolate can melt and spread.
Yes, the chocolate coating on a Twix Caramel Center biscuit can soften or melt in heat, while the caramel may become sticky. Keep it in a cool, dry place and avoid leaving it in a hot car or direct sunlight.
A Twix Caramel Center biscuit can provide quick carbohydrate, but it is not especially filling and is not a balanced pre-workout snack. For longer-lasting energy, pair a smaller sweet treat with a more substantial food that suits your activity.
A Twix Caramel Center biscuit may fit into some diabetes meal plans in a planned portion, but its sweet filling can affect blood glucose. If you use glucose-lowering medication or insulin, ask your healthcare professional how to account for it.
A Twix Caramel Center biscuit is better treated as an occasional sweet than an everyday snack. It is an ultra-processed confection, so for regular snacks choose more nourishing options such as fruit, yogurt or nuts.
Vitamins
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
B12
0.05µg · 2% DV
Minerals
Phosphorus
28mg · 4% DV
Manganese
0.09mg · 4% DV
Copper
0.03mg · 3% DV
Iron
0.53mg · 3% DV
Sodium
58mg · 3% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Twix Caramel Center biscuit is a packaged sweet made with a crisp biscuit, a soft caramel centre and a chocolate coating. It belongs to the Twix range, which began in the UK, and is sold as a ready-to-eat snack.
The contrast between crunchy biscuit and chewy caramel makes it rich and distinctly sweet. It is mainly a source of carbohydrate and fat, with little protein; 100 g provides 500 calories. People often enjoy it with tea or coffee as an occasional treat. For a smaller snack, have one piece rather than eating straight from the pack, or pair it with unsweetened coffee to balance the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.