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Salty crunchy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Twist chips (45 g) has 241 calories. That works out to 535 calories per 100 g. It contains 25.6 g of carbs, 2.8 g of protein, 14 g of fat and 1.7 g of fiber. Its 1.8 mg of Vitamin E covers 12% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 45 g
241
KCAL / 45G
Carbs
25.6g
· 9% DV
Protein
2.8g
· 6% DV
Fat
14g
· 18% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 241 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 306 mg | 13% |
| Total carbohydrate | 25.6 g | 9% |
| Fiber | 1.7 g | 6% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 45 g | 241 kcal |
| 1 ounce (small) | 28 g | 150 kcal |
| 1 pack (small) | 35 g | 187 kcal |
| 1 serving (medium) | 50 g | 268 kcal |
| 1 pack (large) | 70 g | 375 kcal |
| 100 g | 100 g | 535 kcal |
| 1 serving (large) | 100 g | 535 kcal |
| 1 pack (jumbo) | 140 g | 749 kcal |
Calculated from 535 calories per 100 g.
Twist chips are crunchy packaged snacks shaped into twists or curls. Their exact ingredients, seasoning, and texture vary by product, but the distinctive twisted shape sets them apart from flat crisps.
Twist chips are made by shaping a snack mixture into twists, then cooking and seasoning it. Manufacturers may use different ingredients and cooking methods, so the texture and flavor are not identical across brands.
Twist chips are shaped that way to create their characteristic curled appearance and a different crunch from flat chips. The shape is a product feature; it does not necessarily mean the ingredients or flavor are different.
Twist chips can be made with different bases, depending on the product; some varieties use potato-based ingredients, while others may use grains or other ingredients. The name describes the shape, not one fixed recipe.
Twist chips may be fried or baked, depending on the manufacturer and product. Their twisted shape alone does not reveal how they were cooked, and the method can affect how crisp or rich they taste.
Keep opened Twist chips in an airtight container or tightly sealed bag in a cool, dry place. Exposure to air and humidity makes them lose their crunch, so avoid leaving the packet open between servings.
Yes, slightly softened Twist chips may become crispier if warmed briefly in a low oven and then cooled. Watch them closely to prevent burning, and discard them if they smell unusual or show signs of spoilage.
Yes, you can make a twist-shaped snack at home by shaping dough or a snack mixture before baking or frying it. Matching packaged Twist chips exactly can be difficult because commercial recipes and shaping methods vary.
Twist chips are not always spicy; the seasoning determines the flavor. Some varieties are mild, while others may have a hot or strongly seasoned coating, so the product type matters.
Yes, eating large amounts of Twist chips can add substantial salt and energy to your day. Their crunchy texture can make it easy to keep snacking, so portion some into a bowl rather than eating from the packet.
Vitamins
Vitamin E
1.85mg · 12% DV
Vitamin K
5.4µg · 5% DV
B1
0.05mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
306mg · 13% DV
Manganese
0.19mg · 8% DV
Phosphorus
57mg · 8% DV
Copper
0.07mg · 8% DV
Potassium ⭐
189mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 1 pack (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Twist chips are a packaged savoury snack shaped into ridged or curled pieces, with a crisp bite and a salty coating. They are ready to eat, and the exact base and seasoning can vary by brand and flavour; the distinctive shape makes them feel different from thin, flat crisps.
They’re usually eaten straight from the pack as a casual snack, shared at gatherings, or taken along for a journey. Their nutrition profile is energy-dense, with most of the energy coming from carbohydrates and fat, while protein is relatively low. For a lighter snack, serve a modest portion alongside fresh vegetables or pair them with a simple dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
6.39g
POLYUNSATURATED
4.55g
Omega 6:3 ratio 55.1:1
Above the ideal 4:1 (55.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.