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Savory pastry, a baked good often filled with cheese, vegetables, or meat, popular as a snack or appetizer.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
38g
· 41%
Protein
7g
· 8%
Fat
21g
· 51%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B2
0.15mg · 12% DV
B3
1.8mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Sodium
520mg · 23% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Savory pastry contains 370 calories per 100 g. A 100 g serving also provides 21 g of fat, 38 g of carbohydrates, and 7 g of protein.
Yes, savory pastry is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains gluten, eggs, dairy, and sesame, which may not suit people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.