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High-protein salmon dish with omega-3 fats and creamy Tuscan-style sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
3.2g
· 6%
Protein
18.9g
· 35%
Fat
14.2g
· 59%
Fiber
0.6g
Vitamins
B12
3.4µg · 142% DV
B3
7.4mg · 46% DV
Vitamin D
8.1µg · 41% DV
B6
0.58mg · 34% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
228mg · 33% DV
Iodine
28µg · 19% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Tuscan-style salmon contains 215 calories per 100 g. The same serving provides 18.9 g of protein, 14.2 g of fat, and 3.2 g of carbohydrates.
Yes, Tuscan-style salmon is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 8.
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Nutrition data compiled from USDA FoodData Central and scientific sources.