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Bread made with einkorn flour, walnuts, dried fruit and turmeric; a source of fiber and plant fats. Nutrition varies by recipe.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Turmeric, walnut and dried-fruit einkorn bread (40 g) has 111 calories. That works out to 278 calories per 100 g. It contains 18.7 g of carbs, 3.4 g of protein, 3 g of fat and 2.1 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
111
KCAL / 40G
Carbs
18.7g
· 7% DV
Protein
3.4g
· 7% DV
Fat
3g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 12% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 18.7 g | 7% |
| Fiber | 2.1 g | 8% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 111 kcal |
| 1 slice (thin) | 30 g | 83 kcal |
| 1 slice (thick) | 55 g | 153 kcal |
| 1 piece (medium) | 60 g | 167 kcal |
| 1 serving (large) | 75 g | 209 kcal |
| 2 slice (medium) | 80 g | 222 kcal |
| 100 g | 100 g | 278 kcal |
| 1 piece (whole) | 500 g | 1390 kcal |
Calculated from 278 calories per 100 g.
Yes, it can be part of a balanced meal. Einkorn flour provides fibre, walnuts contribute plant fats, and dried fruit adds sweetness. The bread is not a remedy or a health food in itself, and its ingredients and nutrition vary by recipe.
Turmeric, walnut and dried-fruit einkorn bread is made with einkorn flour, walnuts, dried fruit and turmeric. Recipes also use water, salt and a leavening agent such as yeast or sourdough starter; the fruit and spice amounts vary.
Turmeric, walnut and dried-fruit einkorn bread usually tastes earthy and mildly spiced, with nutty notes and pockets of sweetness from the fruit. The turmeric should not overpower the loaf; its flavour depends on how much is used.
Store turmeric, walnut and dried-fruit einkorn bread in a cool, dry place in a bread box or paper bag. Keep it away from damp conditions, which can encourage mould. If you see mould, discard the whole loaf rather than cutting around it.
Yes, turmeric, walnut and dried-fruit einkorn bread freezes well. Slice it first and seal the slices in a freezer-safe bag, so you can take out only what you need. Toast or warm thawed slices briefly to refresh their texture.
Turmeric, walnut and dried-fruit einkorn bread combines einkorn’s distinctive flavour with turmeric, nuts and sweet fruit, unlike a plain wheat loaf. It is often denser and more aromatic, though the texture depends on the flour, leavening and recipe.
Turmeric, walnut and dried-fruit einkorn bread pairs well with cheese, soup, or a simple spread. Its fruit and walnut flavours also work on a breakfast or snack board; choose savoury toppings if you want to balance the sweetness.
Yes, turmeric, walnut and dried-fruit einkorn bread can be toasted. Use a moderate setting and watch it closely, since the dried fruit may darken faster than the bread. Toasting brings out the walnut aroma and makes the slices pleasantly crisp.
Yes, you can make turmeric, walnut and dried-fruit einkorn bread at home by folding turmeric, chopped walnuts and dried fruit into an einkorn dough. Einkorn dough can be less elastic than ordinary wheat dough, so mix gently and avoid adding too much extra flour.
Turmeric, walnut and dried-fruit einkorn bread can be dense because einkorn dough has different structure from common wheat dough, and walnuts and dried fruit make the loaf heavier. Too little water or overworking the dough can also produce a tight crumb.
Vitamins
B1
0.11mg · 9% DV
B3
0.84mg · 5% DV
B6
0.07mg · 4% DV
B2
0.05mg · 4% DV
Minerals
Manganese
0.5mg · 22% DV
Copper
0.1mg · 11% DV
Phosphorus
70mg · 10% DV
Selenium
5.2µg · 9% DV
Sodium
156mg · 7% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Einkorn is an ancient wheat variety, and this loaf combines einkorn flour with turmeric, walnuts and dried fruit. Einkorn has long been grown in parts of Anatolia; recipes for turmeric, walnut and dried-fruit einkorn bread vary, with some leaning more warmly spiced and others sweeter from the fruit.
Its soft crumb is dotted with crunchy walnuts and chewy fruit, making a slice enjoyable at breakfast or as a snack. In Turkey, it may be served with cheese or alongside tea; elsewhere, it also works well with soup or a simple spread. The walnuts contribute plant fats, while the loaf provides fibre—5.2 g per 100 g. Pair it with plain yogurt or fresh fruit for an easy, balanced bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.58g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.