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Low GI

Turmeric sauce Calories

Antioxidant, immune-supporting, low calorie

CALORIES

70kcal

GI

25low

POTASSIUM

110mg

FIBER

2.2g

Turmeric sauce Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

8.5g

· 49%

Protein

1.5g

· 9%

Fat

3.2g

· 42%

Fiber

2.2g

Turmeric sauce Vitamins & Minerals

Vitamins

B6

0.08mg · 5% DV

B2

0.05mg · 4% DV

Biotin

1.2µg · 4% DV

B1

0.04mg · 3% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Magnesium

18mg · 4% DV

Phosphorus

28mg · 4% DV

Turmeric sauce Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Turmeric sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turmeric sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turmeric sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turmeric sauce Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Turmeric sauce

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

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282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Turmeric sauce — Frequently Asked Questions

How many calories are in turmeric sauce?

Turmeric sauce contains 70 calories per 100 g. A 100 g serving provides 8.5 g of carbohydrates, 3.2 g of fat, and 1.5 g of protein.

Is turmeric sauce low glycemic?

Turmeric sauce has a glycemic index of 25, which is considered low. It is compatible with vegan, vegetarian, gluten-free, paleo, and Mediterranean-style diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.