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Probiotic drink with protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Turmeric ginger kefir (240 g) has 151 calories. That works out to 63 calories per 100 g. It contains 12 g of carbs, 8.2 g of protein, 7.9 g of fat and 0.5 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
151
KCAL / 240G
Carbs
12g
· 4% DV
Protein
8.2g
· 16% DV
Fat
7.9g
· 10% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 22% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.92 g | 25% |
| Trans fat | 0.24 g | |
| Sodium | 103 mg | 4% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0.5 g | 2% |
| Protein | 8.2 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 151 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 1 ounce (small) | 30 g | 19 kcal |
| 100 g | 100 g | 63 kcal |
| 1 cup (half) | 120 g | 76 kcal |
| 1 cup (small) | 180 g | 113 kcal |
| 1 bottle (medium) | 250 g | 158 kcal |
| 1 cup (large) | 300 g | 189 kcal |
| 1 serving (large) | 350 g | 221 kcal |
Calculated from 63 calories per 100 g.
Turmeric ginger kefir provides kefir’s protein and calcium along with live cultures when it has not been heat-treated. Turmeric and ginger add distinctive flavor, but this drink has not been shown to treat or prevent disease.
To make turmeric ginger kefir at home, stir a little turmeric and grated fresh ginger into plain kefir. Adding the spices after the milk has fermented makes it easier to control the flavor and avoids interfering with fermentation.
It can: turmeric ginger kefir made with live kefir cultures and not heat-treated may contain live microorganisms. Heating or pasteurization can reduce them, so check the product information if live cultures are important to you.
Heating turmeric ginger kefir can reduce or destroy its live cultures, especially at high temperatures. For the best chance of retaining them, drink it cold or stir it into food only after the food has cooled.
Turmeric ginger kefir tastes tangy and creamy, with earthy turmeric notes and a warm, slightly sharp ginger flavor. If the spices taste too strong, use less or blend the drink with fruit.
Yes, turmeric ginger kefir can be part of a daily diet if you tolerate dairy and enjoy it. Pay attention to how your stomach responds to the ginger, and treat it as a food rather than a substitute for a varied diet.
There is no established best time to drink turmeric ginger kefir; you can have it with breakfast, as a snack, or alongside a meal. If ginger bothers your stomach on an empty stomach, drink it with food.
Yes, turmeric ginger kefir works well as the liquid base for a smoothie. Blend it with banana, mango, or berries; add the kefir after other ingredients if you want to keep its tangy flavor noticeable.
Some people with lactose intolerance tolerate turmeric ginger kefir better than milk because fermentation reduces some lactose. It is not necessarily lactose-free, though, so avoid it if it causes symptoms and ask a healthcare professional for personal guidance.
Keep turmeric ginger kefir tightly covered in the refrigerator and return it promptly after serving. Follow the package’s storage instructions for a bought product, and discard it if its smell or appearance changes unexpectedly.
Vitamins
B12
0.91µg · 38% DV
B2
0.41mg · 32% DV
B5
0.86mg · 17% DV
Biotin
5.04µg · 17% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
38µg · 25% DV
Selenium
8.88µg · 16% DV
Potassium ⭐
372mg · 11% DV
Sodium
103mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turmeric ginger kefir is a spiced take on kefir, a fermented milk drink traditionally associated with the Caucasus. Turmeric brings an earthy note, while ginger adds a warm, lively edge to kefir’s familiar tang. It is usually pourable, with a consistency closer to a drinkable yoghurt than a thick spoonable one.
Across the world, it can be sipped chilled on its own, served with breakfast or enjoyed as a snack; in the Caucasus, plain kefir is the more traditional form. It provides protein and calcium as well as live cultures typical of kefir. If you prefer a milder flavour, blend it with plain kefir, or pair it with fruit without adding sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.92g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.