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Turmeric Fregola Calories

Toasted Sardinian semolina pasta flavored with turmeric.

CALORIES

360kcal

GI

50medium

POTASSIUM

170mg

FIBER

3.5g

Turmeric Fregola Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

72g

· 80%

Protein

12.5g

· 14%

Fat

2.2g

· 6%

Fiber

3.5g

Turmeric Fregola Vitamins & Minerals

Vitamins

B3

2.6mg · 16% DV

B1

0.16mg · 13% DV

Biotin

3µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Selenium

42µg · 76% DV

Manganese

1mg · 43% DV

Phosphorus

135mg · 19% DV

Magnesium

38mg · 9% DV

Turmeric Fregola Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Turmeric Fregola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turmeric Fregola Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turmeric Fregola Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turmeric Fregola Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

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Turmeric Fregola — Frequently Asked Questions

How many calories are in turmeric fregola?

Turmeric fregola provides 360 calories per 100 g. The same amount contains 72 g of carbohydrates and 12.5 g of protein.

Is turmeric fregola gluten-free and suitable for a vegan diet?

Turmeric fregola contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, and has a glycemic index of 50.

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Nutrition data compiled from USDA FoodData Central and scientific sources.