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Collagen, minerals, anti-inflammatory turmeric
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Turmeric bone broth (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 2.9 g of carbs, 8.4 g of protein, 3.6 g of fat and 0.2 g of fiber. Its 0.5 µg of B12 covers 20% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
2.9g
· 1% DV
Protein
8.4g
· 17% DV
Fat
3.6g
· 5% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 43% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 100 g | 100 g | 32 kcal |
| 1 serving (small) | 100 g | 32 kcal |
| 1 cup (small) | 150 g | 48 kcal |
| 1 serving (medium) | 200 g | 64 kcal |
| 1 bottle (medium) | 250 g | 80 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 pack (large) | 350 g | 112 kcal |
| 1 bottle (jumbo) | 500 g | 160 kcal |
Calculated from 32 calories per 100 g.
Turmeric bone broth is a savory liquid made by simmering animal bones in water and seasoning the broth with turmeric. People drink it on its own or use it as a base for soups and other dishes.
To make turmeric bone broth, simmer bones in water over low heat, then add turmeric and strain the liquid when it tastes rich. Season it to taste, and chill leftovers promptly.
Yes, turmeric bone broth can contain collagen released from bones and connective tissue during cooking. The amount varies with the ingredients and preparation, and drinking it is not a proven treatment for joint or skin problems.
Turmeric bone broth is not a proven treatment for inflammation. Turmeric contains curcumin, but the amount in a serving of broth can vary, so it should not replace medical care or prescribed treatment.
Yes, turmeric bone broth freezes well. Let it cool, transfer it to freezer-safe containers with room for expansion, and thaw it in the refrigerator before reheating thoroughly.
Turmeric bone broth keeps for a few days in the refrigerator when chilled promptly and stored in a covered container. Discard it if it smells sour or shows other signs of spoilage.
Beef, chicken, and other animal bones can all be used for turmeric bone broth. Marrow bones and joints give the broth a richer body, while the choice of bones mainly determines its flavor.
You can drink turmeric bone broth whenever it fits your meals; there is no established best time of day. It works as a warm drink or as a savory addition to lunch or dinner.
Turmeric bone broth does not cause weight loss by itself. It can be part of a filling meal, but using it as a substitute for balanced meals is not a reliable weight-loss strategy.
Yes, turmeric bone broth can replace regular stock in many soups, stews, and sauces. Its turmeric flavor and golden color may change the finished dish, so it suits some recipes better than others.
Vitamins
B12
0.48µg · 20% DV
B2
0.07mg · 5% DV
B3
0.72mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Sodium
288mg · 13% DV
Zinc
1.2mg · 11% DV
Selenium
4.8µg · 9% DV
Phosphorus
48mg · 7% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turmeric bone broth is a savoury liquid made by simmering bones in water, with turmeric added for colour and its warm, earthy flavour. Depending on the bones and cooking time, it may be light and clear or more gelatinous. People sip it on its own or use it as a base for soups, stews and grains.
It is enjoyed as a warming drink in many places, especially in colder weather, and can also be folded into everyday home cooking. At 3.5 g of protein per 100 g, it contributes some protein but is not especially protein-dense; think of it as a light broth rather than a meal. Add vegetables, beans or noodles for a more substantial bowl, and adjust the salt to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.