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Rich in protein, omega-3, and vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0.4g
· 1%
Protein
22.1g
· 44%
Fat
12.4g
· 55%
Fiber
0.2g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
10.9µg · 55% DV
B3
8.7mg · 54% DV
B6
0.8mg · 47% DV
Minerals
Selenium
36.5µg · 66% DV
Phosphorus
252mg · 36% DV
Iodine
30µg · 20% DV
Potassium ⭐
384mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.5g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Turmeric baked salmon contains 208 calories per 100 g.
Turmeric baked salmon provides 22.1 g of protein per 100 g. It is a high-protein seafood option.
No. It contains just 0.4 g of carbohydrates per 100 g.
Yes, turmeric baked salmon is compatible with a keto diet. Its carbohydrate content is only 0.4 g per 100 g.
Turmeric baked salmon has a glycemic index of 0. This aligns with its very low carbohydrate content.
Turmeric baked salmon contains 12.4 g of fat per 100 g. The same amount provides 22.1 g of protein.
Yes. Based on the provided diet compatibility information, turmeric baked salmon is suitable for a gluten-free diet.
Yes, turmeric baked salmon is compatible with a paleo diet. It also fits pescatarian and Mediterranean eating patterns.
It contains a small amount of fiber: 0.2 g per 100 g.
Turmeric baked salmon contains fish, which is a common allergen. People with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.