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Bread made with einkorn flour, turmeric, and dried fruit; relatively high in carbohydrates and fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Turmeric and Dried-Fruit Einkorn Bread (40 g) has 111 calories. That works out to 278 calories per 100 g. It contains 21.6 g of carbs, 3.7 g of protein, 1.1 g of fat and 2.5 g of fiber. Its 0.5 mg of Manganese covers 20% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
111
KCAL / 40G
Carbs
21.6g
· 8% DV
Protein
3.7g
· 7% DV
Fat
1.1g
· 1% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 13% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 2.5 g | 9% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 111 kcal |
| 1 slice (thin) | 25 g | 70 kcal |
| 1 ounce (medium) | 28.4 g | 79 kcal |
| 1 piece (small) | 30 g | 83 kcal |
| 1 serving (medium) | 50 g | 139 kcal |
| 1 slice (thick) | 55 g | 153 kcal |
| 1 piece (large) | 60 g | 167 kcal |
| 2 slice (medium) | 80 g | 222 kcal |
| 100 g | 100 g | 278 kcal |
Calculated from 278 calories per 100 g.
Turmeric and dried-fruit einkorn bread is bread made with einkorn flour, turmeric, and pieces of dried fruit. Einkorn is an ancient type of wheat, and the added fruit gives the loaf a sweet note.
Turmeric and dried-fruit einkorn bread tastes mildly earthy and grainy, with sweet bursts from the dried fruit. Turmeric adds color and a gentle savory warmth rather than making the loaf taste strongly of spice.
Turmeric and dried-fruit einkorn bread offers a different mix of grain flavor, fiber, and fruit sweetness, but it is not automatically healthier than other breads. Compare ingredients and choose the loaf that fits your meals and preferences.
Yes, turmeric and dried-fruit einkorn bread contains gluten because einkorn is a type of wheat. It is not suitable for people with celiac disease, even though some people find einkorn products easier to digest.
Store turmeric and dried-fruit einkorn bread in a bread box or paper bag in a cool, dry place to help keep it from drying out. Avoid sealing a warm loaf, since trapped moisture can encourage mold.
Yes, turmeric and dried-fruit einkorn bread freezes well. Slice it first and seal the slices in a freezer-safe bag; you can thaw individual slices or toast them straight from frozen.
Turmeric and dried-fruit einkorn bread can be denser because einkorn dough behaves differently from dough made with modern bread wheat. The dried fruit also adds weight, so the loaf may not rise as high or have an airy crumb.
Yes, turmeric and dried-fruit einkorn bread makes good toast, with a crisp surface and a soft center. Keep an eye on it as it browns, because pieces of dried fruit can scorch more quickly than the bread.
Serve turmeric and dried-fruit einkorn bread with cheese, nut butter, or a savory soup. Its sweet fruit pieces pair especially well with salty toppings, so extra jam or honey is often unnecessary.
Yes, turmeric and dried-fruit einkorn bread works for sandwiches, especially with cheese, leafy greens, or roasted vegetables. Add moist fillings just before eating to keep the slices from becoming soggy.
Vitamins
B1
0.11mg · 9% DV
B3
1.24mg · 8% DV
B6
0.07mg · 4% DV
B2
0.05mg · 4% DV
Minerals
Manganese
0.46mg · 20% DV
Selenium
8µg · 15% DV
Phosphorus
76mg · 11% DV
Copper
0.08mg · 9% DV
Sodium
156mg · 7% DV
Potassium ⭐
100mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turmeric and Dried-Fruit Einkorn Bread is made with einkorn flour, turmeric and pieces of dried fruit. Einkorn is an ancient wheat variety with a long history in parts of the Near East and Europe; this loaf brings its distinctive grain flavour together with warm spice and fruit.
The crumb is usually hearty, with a gently nutty taste, while the fruit adds little pockets of sweetness. Serve it toasted for breakfast, alongside cheese or soup, or as a snack with tea or coffee. It is a carbohydrate-rich bread that also provides fibre: a 40 g slice has about 22 g of carbohydrate and 2.5 g of fibre. For a less sweet pairing, try it with eggs, plain yogurt or a savoury spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.