Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥟
Steamed meat-filled dumplings
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Turkmen Meat Manti (200 g) has 458 calories. That works out to 229 calories per 100 g. It contains 54.2 g of carbs, 20.8 g of protein, 17.2 g of fat and 3 g of fiber. Its 40 µg of Selenium covers 73% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
458
KCAL / 200G
Carbs
54.2g
· 20% DV
Protein
20.8g
· 42% DV
Fat
17.2g
· 22% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 18% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 458 kcal | |
| Total fat | 17.2 g | 22% |
| Saturated fat | 6.1 g | 31% |
| Trans fat | 0.24 g | |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 54.2 g | 20% |
| Fiber | 3 g | 11% |
| Protein | 20.8 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 458 kcal |
| 2 piece (small) | 80 g | 183 kcal |
| 100 g | 100 g | 229 kcal |
| 4 piece (medium) | 140 g | 321 kcal |
| 1 cup (chopped) | 170 g | 389 kcal |
| 6 piece (large) | 210 g | 481 kcal |
| 1 serving (large) | 280 g | 641 kcal |
| 8 piece (extra large) | 300 g | 687 kcal |
Calculated from 229 calories per 100 g.
Turkmen Meat Manti is a Central Asian dumpling made from dough wrapped around a savory meat filling and cooked by steaming. It is commonly served as a substantial main dish, with the exact shape and filling varying between household recipes.
To make Turkmen Meat Manti, prepare a firm dough, mix ground meat with finely chopped onion, and place the filling in rolled dough pieces. Seal each dumpling securely and steam until the dough is tender and the meat is cooked through.
Turkmen Meat Manti is commonly filled with lamb, beef, or a mixture of the two. Onion is often added to keep the filling moist and flavorful, while the choice of spices varies by cook and family tradition.
Turkmen Meat Manti is traditionally steamed rather than boiled. Arrange the dumplings with space between them in a lightly oiled steamer so they do not stick together, and steam until the wrappers are tender and the filling is fully cooked.
Turkmen Meat Manti is generally larger and steamed, while the well-known small Turkish mantı is usually boiled and often served with yogurt and sauce. Both are meat-filled dumplings, but their size, cooking method, and customary presentation differ.
Turkmen Meat Manti is associated with Turkmen cuisine and the wider Central Asian tradition of manti. Similar steamed dumplings are enjoyed across the region, so recipes and claims about their exact origins can vary.
Turkmen Meat Manti can be served with plain or garlicky yogurt, a simple salad, or a light sauce. The dumplings are filling on their own, so a fresh, uncomplicated side works well without competing with the meat filling.
Yes, freeze Turkmen Meat Manti uncooked by first spacing the dumplings on a tray until firm, then transferring them to a sealed freezer bag. Steam them straight from frozen, allowing extra cooking time and checking that the filling is cooked through.
Turkmen Meat Manti can split if the dough edges are not sealed firmly or the dumplings are overfilled. Keep filling away from the edges, press the seams closed, and leave space between dumplings so they do not press against one another.
Store leftover Turkmen Meat Manti in a covered container in the refrigerator and eat it within 3–4 days. Reheat until steaming hot, using a steamer or a covered pan; store yogurt or other toppings separately.
Vitamins
B12
1.7µg · 71% DV
B3
6.8mg · 43% DV
B1
0.36mg · 30% DV
B2
0.32mg · 25% DV
Minerals
Selenium
40µg · 73% DV
Zinc
4.6mg · 42% DV
Phosphorus
252mg · 36% DV
Copper
0.28mg · 31% DV
Sodium
620mg · 27% DV
Potassium ⭐
372mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 458 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkmen Meat Manti are Central Asian dumplings made from dough parcels filled with minced meat and onion, then cooked in a steamer. They are generally larger and more substantial than the small boiled manti familiar from some other cuisines, with the filling and dough forming a hearty, self-contained meal.
Serve them hot, often with yoghurt or sour cream and a little chilli or melted butter; fresh herbs make a good accompaniment too. Steaming leaves the dough tender and keeps the meat juicy. The dumplings provide protein, but the dough also makes them a filling source of carbohydrates. For a lighter plate, pair a moderate portion with a crisp salad rather than adding a rich sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.