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Turkish Pide with Ground Beef Calories

Traditional Turkish flatbread topped with spiced ground beef.

CALORIES

240kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.1g

Turkish Pide with Ground Beef Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

28g

· 47%

Protein

10.5g

· 18%

Fat

9.5g

· 35%

Fiber

2.1g

Turkish Pide with Ground Beef Vitamins & Minerals

Vitamins

B12

0.65µg · 27% DV

B3

2.1mg · 13% DV

B2

0.16mg · 12% DV

B1

0.13mg · 11% DV

Minerals

Sodium

340mg · 15% DV

Selenium

7.5µg · 14% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Turkish Pide with Ground Beef Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish Pide with Ground Beef Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish Pide with Ground Beef Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish Pide with Ground Beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish Pide with Ground Beef Fat Profile

SATURATED

3.2g

MONOUNSATURATED

3.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

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Turkish Pide with Ground Beef — Frequently Asked Questions

How many calories and how much protein are in Turkish pide with ground beef?

Per 100g, Turkish pide with ground beef provides 240 calories and 10.5g of protein. The same amount also contains 28g carbs and 9.5g fat.

Does Turkish pide with ground beef contain gluten, and what diets is it suitable for?

Yes, it contains gluten and is listed with gluten as an allergen. It is suitable for omnivore, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.