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Traditional liver spread exceptionally rich in iron, vitamin B12, and high-quality protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
4.2g
· 10%
Protein
23.8g
· 55%
Fat
6.8g
· 35%
Fiber
0.8g
Vitamins
B12
58µg · 2417% DV
Vitamin A
8050µg · 894% DV
Biotin
96µg · 320% DV
B2
2.3mg · 177% DV
Minerals
Copper
6mg · 667% DV
Selenium
48µg · 87% DV
Phosphorus
355mg · 51% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.65g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Turkish liver ezme provides 174 calories per 100 grams. The total calories increase as the portion gets larger.
Yes, it contains 23.8 grams of protein per 100 grams. That makes it a protein-rich meat option.
Yes, it has 4.2 grams of carbohydrates per 100 grams. This fits well with lower-carb eating patterns.
According to the provided diet compatibility, it is suitable for keto, ketovore, and carnivore diets. Per 100 grams, it contains 6.8 grams of fat and 4.2 grams of carbs.
The glycemic index is 15. That indicates a low glycemic impact.
It can be satisfying because it is high in protein. Each 100-gram serving provides 23.8 grams of protein.
Based on the provided facts, it is a minimally processed meat product with 23.8 grams of protein per 100 grams. It is also compatible with gluten-free, paleo, and Mediterranean-style eating patterns.
It contains 6.8 grams of fat per 100 grams. Compared with its protein content, that gives it a relatively balanced macro profile.
Yes, the provided information lists it as gluten-free. It can be a suitable choice for people avoiding gluten.
It is listed as compatible with omnivore, carnivore, ketovore, keto, paleo, Mediterranean, and gluten-free diets. Portion size can still be adjusted based on your goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.