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Turkish katmer dessert Calories

Traditional thin pastry dessert with pistachio and sugar

CALORIES

430kcal

GI

68medium

POTASSIUM

170mg

FIBER

2.8g

Turkish katmer dessert Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

45g

· 42%

Protein

8.5g

· 8%

Fat

24g

· 50%

Fiber

2.8g

Turkish katmer dessert Vitamins & Minerals

Vitamins

Vitamin E

1.9mg · 13% DV

Vitamin A

95µg · 11% DV

B6

0.18mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Phosphorus

125mg · 18% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Turkish katmer dessert Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish katmer dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish katmer dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Turkish katmer dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish katmer dessert Fat Profile

SATURATED

8.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

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Turkish katmer dessert — Frequently Asked Questions

How many calories are in Turkish çarşı katmer dessert?

Turkish çarşı katmer dessert contains 430 calories per 100 g. It provides 45 g of carbohydrates and 24 g of fat per 100 g.

Is Turkish çarşı katmer dessert high on the glycemic index?

Turkish çarşı katmer dessert has a glycemic index of 68. It contains gluten, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.