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A Turkish manti-style dish made without dough, typically featuring seasoned ground meat served with yogurt and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
4.8g
· 12%
Protein
11.2g
· 27%
Fat
11.1g
· 61%
Fiber
0.6g
Vitamins
B12
1.15µg · 48% DV
B3
2.9mg · 18% DV
B6
0.19mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
11.8µg · 21% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Turkish doughless manti provides 168 calories per 100 g. It contains 11.2 g of protein, 4.8 g of carbohydrates, and 11.1 g of fat per 100 g.
Turkish doughless manti is suitable for a gluten-free diet. Its glycemic index is 18, and it contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.