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Traditional sugar confection with raisins
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Turkish delight with raisins (40 g) has 142 calories. That works out to 356 calories per 100 g. It contains 35.3 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.3 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 40 g
142
KCAL / 40G
Carbs
35.3g
· 13% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 35.3 g | 13% |
| Fiber | 0.3 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 142 kcal |
| 1 piece (small) | 20 g | 71 kcal |
| 1 serving (small) | 30 g | 107 kcal |
| 1 serving (medium) | 60 g | 214 kcal |
| 4 piece (large) | 80 g | 285 kcal |
| 1 serving (large) | 90 g | 320 kcal |
| 100 g | 100 g | 356 kcal |
| 6 piece (extra large) | 120 g | 427 kcal |
| 1 cup (diced) | 160 g | 570 kcal |
Calculated from 356 calories per 100 g.
Turkish delight with raisins is made from a cooked sugar-and-starch mixture with raisins added. Recipes may also use water, lemon juice or flavouring, and the cut pieces are often dusted with starch or icing sugar to keep them from sticking.
Turkish delight with raisins is made by cooking a sweet starch mixture until thick, stirring in raisins, then letting it set before cutting it into pieces. The pieces are usually coated lightly so they do not stick together.
Store Turkish delight with raisins in an airtight container in a cool, dry place away from sunlight. Humidity can make it sticky, while refrigeration may firm the texture and cause moisture to form on the surface.
Turkish delight with raisins generally keeps well for a few weeks when sealed and stored somewhere dry. Exposure to air can make it dry out, while moisture can turn it sticky; homemade batches are best checked for freshness more often.
Turkish delight with raisins has dried grapes mixed into the chewy confection, while regular Turkish delight does not necessarily contain fruit. The raisins add chewy pieces and a fruity sweetness to each bite.
Turkish delight with raisins often becomes sticky when it absorbs moisture or has too little starch coating. Keep it in a dry, sealed container; if pieces cling together, separate them gently and dust lightly with starch or icing sugar.
Freezing Turkish delight with raisins is usually not recommended because thawing can make it damp and sticky and alter its texture. For better storage, keep it sealed in a cool, dry place and take out only the portion you plan to serve.
Turkish delight with raisins is commonly served with tea or coffee, especially as a small sweet after a meal. Its sugary, fruity taste pairs well with the bitterness of unsweetened drinks.
Yes, Turkish delight with raisins contains dried grapes, which are raisins. They are mixed into the confection and add chewy fruit pieces; the amount and distribution can vary between recipes and products.
Turkish delight with raisins contains sugar as well as carbohydrate-rich raisins, so it can raise blood glucose. People with diabetes should account for the portion in their meal plan and ask their clinician or dietitian for individual guidance.
Vitamins
B6
0.02mg · 1% DV
B1
0.01mg · 1% DV
B3
0.08mg · 1% DV
B2
0mg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.03mg · 1% DV
Potassium ⭐
26mg · 1% DV
Iron
0.12mg · 1% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish delight with raisins is a traditional Turkish confection made from sugar and starch, with dried raisins folded into the soft, set mixture. It has a tender, slightly springy bite, while the raisins add little bursts of fruity sweetness.
In Turkey, lokum is commonly offered with Turkish coffee or tea and brought out for guests and festive visits. Outside Turkey, it also works well as a small sweet alongside coffee, or cut into bite-sized pieces for sharing. It is mostly carbohydrate, with very little fat; a 100 g portion contains 88.2 g of carbohydrates. If you want a lighter treat, serve one or two small pieces rather than treating it as a full dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.