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Traditional pomegranate-flavored Turkish delight, high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Turkish delight with pomegranate (40 g) has 142 calories. That works out to 356 calories per 100 g. It contains 35.4 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 40 g
142
KCAL / 40G
Carbs
35.4g
· 13% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 35.4 g | 13% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 142 kcal |
| 1 piece (small) | 18 g | 64 kcal |
| 1 serving (small) | 30 g | 107 kcal |
| 1 serving (medium) | 50 g | 178 kcal |
| 3 piece (large) | 60 g | 214 kcal |
| 1 serving (large) | 75 g | 267 kcal |
| 4 piece (extra large) | 80 g | 285 kcal |
| ½ cup (diced) | 85 g | 303 kcal |
| 100 g | 100 g | 356 kcal |
| 1 cup (diced) | 170 g | 605 kcal |
Calculated from 356 calories per 100 g.
Turkish delight with pomegranate is a soft, starch-thickened confection flavored with pomegranate, whose tart, fruity note contrasts with its sweetness. Recipes vary: some use pomegranate juice or concentrate, while others rely on flavoring.
Not necessarily. Turkish delight with pomegranate may get its flavor from pomegranate juice or concentrate, but some versions use flavoring instead. Check the ingredient list if you specifically want a product made with real pomegranate.
Turkish delight with pomegranate is made by cooking sugar and starch together until thick, then adding pomegranate flavor. The mixture is left to set before being cut into pieces; starch may be used on the outside to stop them sticking.
Store Turkish delight with pomegranate in an airtight container in a cool, dry place. Humidity can make the pieces sticky, while exposure to air can dry them out and toughen their texture.
Turkish delight with pomegranate is often dusted with starch to keep the pieces from sticking to each other or their packaging. You can brush off excess powder, but the coating does not remove the sugar in the sweet.
Turkish delight with pomegranate can taste slightly tart, but it is still a sweet confection. The strength of the pomegranate flavor varies by recipe, so some versions taste noticeably tangy while others are mainly sweet.
Yes, Turkish delight with pomegranate can be frozen in a well-sealed container, though freezing may change its soft, chewy texture. Thaw it while still covered so condensation is less likely to make the surface wet and sticky.
Turkish delight with pomegranate pairs well with unsweetened tea or coffee, which balances its sweetness. It can also be served in small pieces after a meal or alongside other Turkish sweets.
Turkish delight with pomegranate has a fruity, sometimes tart pomegranate flavor that regular plain Turkish delight lacks. The base texture can be similar, but ingredients and color vary according to the recipe.
Turkish delight with pomegranate is a sugar-rich sweet and can raise blood glucose. People with diabetes should account for it in their individual eating plan; a doctor or dietitian can advise on portions and timing.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
Vitamin C
0.16mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.01mg · 0% DV
Sodium
7.2mg · 0% DV
Calcium
2.4mg · 0% DV
Potassium ⭐
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish delight with pomegranate is a variety of lokum, the chewy confection associated with Turkey and the wider region. It is typically made with sugar syrup and starch, then flavoured with pomegranate for a fruity taste that can bring a gentle tart note to its sweetness. Its texture is soft, springy and pleasantly dense.
In Turkey, lokum is commonly offered with coffee or tea and served to guests on festive occasions; elsewhere, it is often enjoyed as a small sweet or given as a gift. This variety is high in sugar, with 88.5 g of carbohydrates per 100 g, so a modest piece can be satisfying. Serve it with unsweetened tea or coffee to balance the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.